- 11. RED, WHITE AND BLUE SALAD
- Red Layer: Dissolve strawberry Jello in boiling water. Add ... Dissolve grape or black raspberry Jello in boiling water. ... layer. Chill until firm. Unmold.
Ingredients: 10 (cheese .. directions .. jello .. raspberry .. strawberries ...)
|
- 12. HOLIDAY EGG NOG SALAD
- Pour boiling water over raspberry Jello, stir to dissolve. ... set. For egg nog layer, drain pineapple juice ... Pour over cranberry layer. Chill.
Ingredients: 9 (celery .. jello .. juice .. nog .. nuts ...)
|
- 13. HOLIDAY SALAD
- Drain pineapple and save juice. Dissolve lime Jello in boiling water. Measure ... Pour over the first layer and let set until ... top of the second layer.
Ingredients: 11 (cheese .. cream .. jello .. pineapple ...)
|
- 14. 4TH OF JULY SALAD
- 1st Layer: Dissolve Jello in hot water and ... layer and refrigerate until firm.
Ingredients: 11 (cocktail .. cream .. half .. jello .. sugar .. vanilla ...)
|
- 15. CHRISTMAS RIBBON SALAD
- First Layer: Combine Jello and hot water; stir ... 3 inch squares to serve.
Ingredients: 10 (jello .. juice .. marshmallows ...)
|
- 16. PRETZEL SALAD
- Dissolve jello in water; add fruit ... and spread over first layer. Mix and bake ... over second layer and serve.
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
|
- 17. CHRISTMAS RIBBON SALAD
- Pour first layer in 13 x 9 ... marshmallows melt. Dissolve lemon Jello and water. Second layer: ... after it has set up.
Ingredients: 10 (cheese .. jello .. juice ...)
|
- 18. CHRISTMAS RIBBON SALAD
- Pour into 9"x13" pan ... (3 oz.) package lemon Jello in 1 1/2 cups ... Combine all of 2nd layer ingredients and mix with ... layer and cool until firm.
Ingredients: 7 (jello .. juice .. marshmallows ...)
|
- 19. CHRISTMAS RIBBON SALAD
- Pour into 9x13 pan ... 3 ounce package lemon Jello in 1 1/2 cups ... pour over the 1st layer and let stand in ... 3 inch squares to serve.
Ingredients: 7 (jello .. juice ...)
|
- 20. RED, WHITE & BLUE SALAD
- Dissolve gelatin in hot ... cool, pour over first layer. Refrigerate until firm. ... firm. Cool Whip - optional.
Ingredients: 13 (blueberries .. cream .. jello .. strawberries .. sugar ...)
|
