- 11. RASPBERRY DESSERT
- Combine flour, confectioners' sugar, ... lemon juice. Pour over dessert. When ready to serve, top with Cool Whip.
Ingredients: 12 (eggs .. flour .. juice .. nuts .. salt .. starch ...)
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- 12. RASPBERRY DESSERT
- Heat raspberries with water, ... top of crumbs, then raspberry mixture on top of marshmallow mixture. Chill until ready to serve.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 13. EASY RASPBERRY DESSERT
- Mix crumbs, melted butter ... Cool and spread over dessert. Refrigerate about 2 hours before using. Can be refrigerated 2-3 days if necessary.
Ingredients: 7 (crumbs .. marshmallow .. raspberries .. sugar ...)
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- 14. ROSEY RASPBERRY DESSERT
- Empty the gelatin into ... equal amounts into 6 dessert dishes. Put in the refrigerator for at least 2 hours to set.
Ingredients: 4
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- 15. FROZEN RASPBERRY DESSERT
- Preparation: Easy. Cost: Fairly ... few more seconds. Add raspberry mixture. Whip cream. Carefully ... and sherry or other dessert wine, if desired. Serve ... layer forms. Remove paper cups.
Ingredients: 5 (cream .. liqueur .. raspberries .. sugar .. whites)
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- 16. KATIE'S RASPBERRY - COCONUT BAR DESSERT
- In 9 x 13 ... crumbled coconut bar cookies, raspberry sherbet, Cool Whip and ... is, the tastier the dessert. Pretty for Valentine's Day.
Ingredients: 4 (cookies .. nuts .. sherbet .. whip)
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- 17. RASPBERRY BAVARIAN CREAM DESSERT
- Drain raspberries, reserving juice. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved ...
Ingredients: 4
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- 18. RASPBERRY DESSERT
- Dessert: Combine 1 cup ... Serve sauce warm over dessert.
Ingredients: 16 (cornstarch .. eggs .. flour .. juice .. raspberries ...)
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- 19. RASPBERRY DESSERT
- Bake crust in 9 ... over crust. Cook: Pour raspberry glaze over top.
Ingredients: 9 (cheese .. flour .. junket .. pecans .. raspberries ...)
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- 20. FRESH RASPBERRY DESSERT
- Cook until thick. Add 1 teaspoon vanilla. Cool. Make a graham cracker crust and put in a 8 x 12 x 2 inch pan. Whip 1 cup cream. Add 2 tablespoons ...
Ingredients: 5 (flour .. milk .. salt .. sugar .. yolks)
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