|Book of Japanese Cooking|
|by Emi Kazuko|
This collection is illustrated and has easy to follow instructions. The introduction gives information and advice on Japanese ingredients, food pr...
11 - 20 of 63 for raspberry cream cheese cookie
12 servings. FOR ... electric mixer, beat cheeses in large bowl ... FOR GLAZE: Bring cream to simmer in ... desired. Serve with raspberry sauce. A light ... stores and some supermarkets.
Preheat oven to ... medium bowl, beat cream cheese until fluffy. Add ... vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Combine wafer crumbs, ... until smooth. Beat cream cheese until soft and ... cool for 45 minutes. Cover and chill for 4 hours. Remove sides of pan. Garnish.
Mix cookie crumbs and butter; ... degrees. Cool. Beat cream cheese until fluffy, add ... thick and clear. Stir in jelly, cool, serve over cheese cake slices.
Spread dough on cookie sheet and bake ... melted chips and cream. Add cream cheese; beat until ... serving. Store in refrigerator. Yields 12 to 16 servings.
Microwave unwrapped roll of cookie dough at low ... minutes. Cool. Remove cream cheese from wrapper. In ... raspberries or blueberries and pineapple in center.
Cut dough into ... mixing bowl, combine cream cheese, sugar, and ... mixture onto cooled cookie crust. Arrange sliced ... or diamonds. Makes 25 cookies.
In small bowl, combine cookie crumbs, butter and ... processor, combine eggs, cream cheese, lemon rind ... lemon juice with raspberry filling and strain ... Serves 8 to 16.
Press crumbs onto ... 15 minutes. Combine cream cheese and sugar, mixing ... spreading to edges. Top with whipped cream and almonds. Makes 10 to 12 servings.
Press crumbs onto ... 15 minutes. Combine cream cheese and sugar, mixing ... spreading to edges. Dollop with whipped cream; top with almonds. 10-12 servings.
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