- 11. LO-CAL VEGETABLE DIP
- Mix together. Refrigerate. 9 ... per tablespoon. Use as vegetable dip or as dressing on ... onions or cucumbers to taste.
Ingredients: 2 (yogurt ...)
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- 12. VEGETABLE DIP
- Mix well with wire ... serving. Stir well. Store dip in covered container. Dip ... refrigerated. Serve with raw vegetables.
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
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- 13. VEGETABLE DIP
- Mix in blender and serve with raw vegetables prepared for "dipping".
Ingredients: 3 (cheese .. mayonnaise ...)
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- 14. NUTTY SPINACH DIP
- In medium bowl, combine ... walnuts. Use as a vegetable dip or as a filling for stuffed mushrooms. Makes 1 1/2 cups.
Ingredients: 4 (walnuts ...)
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- 15. VEGETABLE DIP
- Mix well and use for dip for raw vegetables.
Ingredients: 3 (broth .. cream ...)
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- 16. CAULIFLOWER RANCH DIP
- Break cauliflower into florets. ... chilled. Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only ... or flavor is too intense.
Ingredients: 5 (cream .. jicama .. pieces ...)
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- 17. VEGETABLE DIP
- Combine all ingredients and add dash of garlic powder and onion salt to taste. Thin with milk, if necessary.
Ingredients: 3 (cream ...)
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- 18. VEGETABLE DIP
- Beat cream cheese until smooth and creamy. Then blend in mayonnaise, sour cream, and dressing mix. Mix well. Add garlic powder and dill weed to ...
Ingredients: 6 (cheese .. cream .. mayonnaise ...)
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- 19. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 20. CHIP DIP OR VEGETABLE DIP
- Mix well and refrigerate.
Ingredients: 4 (cheese .. cream .. whip ...)
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