- 11. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French bread; use hollowed out section to make ...
Ingredients: 6 (basil .. cream .. oregano ...)
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- 12. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French bread, used hollowed out section to make ...
Ingredients: 6 (basil .. cream .. onion .. oregano ...)
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- 13. FIESTA RANCH GREEN CHILI DIP
- Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with taco chips, vegetables or crackers. Makes 3 cups.
Ingredients: 5 (cheese .. cream ...)
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- 14. RANCH DIP
- Mix Ranch dressing, yogurt and mayo together; chill. Use as vegetable dip, is great with celery and cauliflower.
Ingredients: 3
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- 15. CAULIFLOWER RANCH DIP
- Break cauliflower into florets. ... 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.
Ingredients: 5 (cream .. jicama .. pieces ...)
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- 16. FIESTA RANCH GREEN CHILI DIP
- Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
Ingredients: 5 (cheese .. cream ...)
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- 17. RANCH DIP
- Mix ingredients, refrigerate. Serve with vegetable dippers or crackers. Makes about 1 1/2 cups.
Ingredients: 4 (cheese .. cream .. onion ...)
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- 18. LO-CAL RANCH DRESSING OR DIP
- Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.
Ingredients: 8 (flakes .. garlic .. mayonnaise .. salt .. yogurt ...)
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- 19. RANCH DIP
- Combine all ingredients. Store covered and allow the flavors to blend overnight in refrigerator.
Ingredients: 8 (cream .. flakes .. mayonnaise .. salt ...)
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- 20. RANCH STYLE DIP
- Mix ingredients together and chill. Serve with favorite raw vegetables.
Ingredients: 8 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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