- 11. RAISIN SCONES
- Combine softened cream cheese ... until well blended. Add raisins and lemon rind; mix ... Drizzle with honey, if desired.
Ingredients: 10 (cheese .. flour .. honey .. milk .. raisins .. rind ...)
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- 12. BRAN RAISIN SCONES
- Stir flour, sugar, baking ... Stir in bran and raisins. On floured surface, ... on wire rack to cool.
Ingredients: 9 (cereal .. cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 13. RAISINS SCONES
- Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar ... brown 12 to 14 minutes.
Ingredients: 5 (eggs .. raisins .. sugar ...)
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- 14. BREAKFAST SCONES WITH RAISINS
- Mix together flour, baking powder, salt, sugar and raisins. Add shortening and ... degrees for about 10-12 minutes.
Ingredients: 8 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
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- 15. OATMEAL RAISIN SCONES
- Preheat oven to 375 ... Stir in oatmeal and raisins. Add buttermilk and ... Bake 20 to 25 minutes.
Ingredients: 10 (buttermilk .. flour .. oatmeal .. raisins .. salt ...)
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- 16. OATMEAL-RAISIN SCONES
- For flavor variety, use ... Stir in oats and raisins or dates. Add eggs ... until lightly brown. Serve warm.
Ingredients: 9 (cinnamon .. dates .. eggs .. flour .. milk .. oats ...)
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- 17. SCONE (IRISH RAISIN BREAD)
- Grease frying pan and ... dry ingredients together. Mix raisins in dry ingredients. Beat ... 375 degrees for 1 hour.
Ingredients: 9 (buttermilk .. pan .. raisins .. salt .. soda .. sugar ...)
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- 18. BUTTERMILK SCONES WITH RAISINS
- Mix raisins, flour, baking powder, ... hour. Delicious warm; freezes well.
Ingredients: 7 (buttermilk .. flour .. raisins .. salt .. soda ...)
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- 19. IRISH RAISIN SCONES
- Stir vinegar into milk ... coarse crumbs. Stir in raisins. Add milk mixture ... 15 minutes or until done.
Ingredients: 10 (flour .. milk .. raisins .. salt .. soda .. sugar ...)
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- 20. RAISIN CREAM SCONES
- Preheat oven to 350 ... and stir lightly. Add raisins and nuts. Knead 20 ... minutes, or until lightly browned.
Ingredients: 12 (buttermilk .. cardamom .. egg .. flour .. honey ...)
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