- 11. RAINBOW TROUT WITH ORANGE TERIYAKI
- Combine teriyaki glaze with ... juice and cilantro. Brush trout with teriyaki mixture; broil ... steamed rice or orange segments.
Ingredients: 5 (each .. juice .. sauce ...)
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- 12. FISHMAN'S RAINBOW TROUT
- Use whole trout, cleaned and scaled. ... 20 minutes. Ready to eat.
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- 13. FRIED RAINBOW TROUT
- Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry until fish ...
Ingredients: 6 (egg .. meal .. salt ...)
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- 14. MOUNTAIN RAINBOW TROUT
- Thaw fish if frozen. Combine cornmeal, flour, salt and paprika and use to coat fish. Heat oil until hot and cook fish a few at a time, 4 to 5 ...
Ingredients: 6 (cornmeal .. flour .. paprika .. salt ...)
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- 15. RAINBOW RANCH FRIED TROUT
- Rinse trout. Bread in cornmeal ... 30 minutes. Drain and serve.
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- 16. BAKED FISH IN FOIL
- Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with ...
Ingredients: 11 (foil .. paprika ...)
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- 17. STUFFED FISH
- Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. Put fish ...
Ingredients: 5 (cream ...)
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- 18. BARBECUED TROUT
- Brush trout thoroughly with lemon juice; ... with marinade. Makes 4 servings.
Ingredients: 7 (juice .. oil .. sauce .. sherry ...)
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- 19. CRAB STUFFED TROUT
- Saute onions, mushrooms, and ... thyme to mixture. Stuff trout with mixture and fold ... wild rice and steamed broccoli.
Ingredients: 13 (bacon .. crabmeat .. flour .. leaves .. mushrooms ...)
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- 20. MAUNA LOA TROUT
- Filet the two trout and skin. Puree the ... from the left over orange.
Ingredients: 9 (leaves .. meat .. orange .. scallops ...)
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