- 11. RAINBOW JELLO
- For odd numbered flavors: Add mix to 1 1/2 cups boiling water, stir, pour in 13 x 9 x 2 inch glass pan, chill for 45 minutes.
Ingredients: 7 (cherry .. lemon .. lime .. orange .. peach ...)
|
- 12. RAINBOW RIBBON JELLO MOLD
- Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. ...
Ingredients: 3 (cream .. flavors ...)
|
- 13. JELLO RAINBOW CAKE
- Prepare cake mix according ... for 15 minutes. Dissolve Jello with hot water. Add ... hours. Top with Cool Whip.
Ingredients: 5 (whip ...)
|
- 14. RAINBOW JELLO SALAD
- To numbers 1, 3, ... Layer each color of Jello in a clear glass ... color. Top with Cool Whip.
Ingredients: 9 (cherry .. lemon .. lime .. milk .. orange .. pineapple ...)
|
- 15. RAINBOW JELLO
- Makes 8 layers. For ... layers, dissolve 1 package Jello in 1 cup boiling ... squares. Serves at least 24.
Ingredients: 3 (lemon .. milk ...)
|
- 16. JELLO RAINBOW CAKE
- Prepare cake as directed ... 1/2 inch intervals. Dissolve Jello in boiling water; add ... Top with Cool Whip. Great!
Ingredients: 5 (whip ...)
|
- 17. RAINBOW JELLO
- Dissolve 1 lime Jello in 2 cups boiling ... and 2 cups cold water.
Ingredients: 8 (cheese .. cream .. jello .. juice .. marshmallows ...)
|
- 18. JELLO RAINBOW CAKE
- Prepare cake in two ... Dissolve each package of Jello separately in 1 cup ... layer. Chill 4 hours. Frost.
Ingredients: 4
|
- 19. RAINBOW JELLO SALAD
- Prepare 1 box cherry Jello per directions. Pour in ... is great for pot lucks.
Ingredients: 5 (jello .. milk ...)
|
- 20. RAINBOW JELLO
- 1ST LAYER: Mix black cherry Jello with 3/4 cup hot ... completely before adding another layer.
Ingredients: 8 (cupfuls ...)
|
