- 11. STEWED RABBIT OR SQUIRREL WITH RICE
- Cook cut up rabbit or squirrel in salted ... sticking. Add parsley. Serves 4.
Ingredients: 8 (rice .. squirrel ...)
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- 12. FLEMISH RABBIT STEW
- Dice bacon, fry with ... In another skillet brown rabbit in remaining butter. Add ... applesauce or with warm prunes.
Ingredients: 12 (bacon .. flour .. leaves .. nutmeg .. onion .. sugar ...)
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- 13. WINE STEWED RABBIT WITH CHILIES
- Discard fat from rabbit. Reserve kidneys and ... about 10 minutes.) Serve immediately.
Ingredients: 11 (crosswise .. oil .. onion .. rabbit ...)
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- 14. HASENPFEFFER (PEPPERY RABBIT STEW)
- Place rabbit in deep bowl. Tie ... if mixture thickens too much.
Ingredients: 12 (cloves .. flour .. leaves .. peppercorns .. salt ...)
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- 15. RABBIT STEW
- Cover rabbit with cool water to ... cook 15 minutes. Serves 3-4.
Ingredients: 11 (pieces .. sat .. sauce .. strips ...)
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- 16. RABBIT STEW
- Brown rabbit and onions in oil ... minutes. Recipe yields: 4 servings.
Ingredients: 10 (cheesecloth .. oil .. salt .. vinegar ...)
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- 17. RABBIT STEW
- Place rabbit in a shallow dish ... Serve over hot fluffy rice.
Ingredients: 11 (bouillon .. parsley .. pieces .. rice .. tomatoes ...)
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- 18. RABBIT STEW
- Put oil and garlic in a 4 quart casserole. Cook uncovered 2 minutes at high. Add meat and stir; cook 10 minutes at high; stir once. Heat tap water to ...
Ingredients: 12 (flour .. leaf .. meat .. oil .. salt .. sauce ...)
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- 19. WILD RABBIT OR PHEASANT STEW
- Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Ingredients: 6 (cream .. onions .. pheasants .. sauce .. soup ...)
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- 20. BUNNY TURNOVERS
- Broil rabbit until done. Cool and ... Cool and serve with vegetables.
Ingredients: 7 (biscuits .. meat .. soup ...)
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