- 11. BARBECUED RABBIT - OVEN STYLE
- Sprinkle moist pieces of rabbit with salt and pepper. ... Makes 4 to 6 servings.
Ingredients: 5 (portions .. salt .. sauce ...)
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- 12. BARBECUED RABBIT
- Cut cleaned rabbit into serving pieces, boil ... hour. Serve hot. 4 servings.
Ingredients: 15 (celery .. ketchup .. mustard .. onion .. rabbit ...)
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- 13. BARBECUED RABBIT
- Brown rabbit in hot fat and ... every 15 to 20 minutes.
Ingredients: 12 (catsup .. garlic .. oil .. paprika .. rabbit .. salt ...)
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- 14. BARBECUED WILD RABBIT
- Combine all ingredients except rabbits; boil for 5-10 ... tender, turning occasionally. Serves 6-8.
Ingredients: 12 (catsup .. juice .. pods .. salt .. sauce .. vinegar ...)
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- 15. BAR-B-Q RABBIT
- Cut up rabbit. Roll in flour; ... oven and bake until done.
Ingredients: 6 (flour .. onion .. rabbit .. salt .. sauce ...)
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- 16. BAR-B-Q RABBIT
- Cut up rabbit and roll in flour, ... oven and bake until done.
Ingredients: 6 (flour .. onion .. rabbit .. sauce ...)
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- 17. BBQ MARINATED RABBIT
- Wash rabbit pieces under cold running ... 15 minutes. Makes 8 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 18. BEER BRAISED RABBIT OR CHICKEN
- Brown chicken or rabbit slightly in small amount ... water periodically to maintain sauce.
Ingredients: 8 (celery .. flakes .. flour .. rabbit .. sauce ...)
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- 19. BRAISED RABBIT OR SQUIRREL
- This recipe is for mature rabbits or squirrels expected to ... with the drippings if desired.
Ingredients: 4 (grease ...)
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- 20. BRAISED RABBIT WITH ROSEMARY SAUCE
- Combine above ingredients in ... minutes. Let cool. Place rabbit in shallow pan or ... with plastic wrap. Refrigerate overnight.
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
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