- 11. QUICK PUNCH
- Can use 12 ounce cans and then don't add water.
Ingredients: 5 (ale .. juice .. lemonade ...)
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- 12. QUICK PUNCH
- For extra touch, add maraschino cherries and pineapple chunks.
Ingredients: 4 (ale .. juice .. kool-aid ...)
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- 13. QUICK SODA PUNCH
- All ingredients should be well chilled. Serve immediately. Approximately 4 quarts, serves 20-25.
Ingredients: 5 (ale .. lemonade .. soda ...)
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- 14. QUICK AND EASY PUNCH
- Chill both beverages prior to making punch. Mix all beverages together and serve.
Ingredients: 2 (7-up .. punch)
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- 15. QUICK AND EASY PUNCH
- Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 16. QUICK PARTY PUNCH
- Combine ingredients in punch bowl. If a peppier punch is desired, add more 7-Up.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 17. QUICK PUNCH
- Scoop 1 quart sherbet (any fruit flavor) into punch bowl. Carefully add 3 ... to 30 (4 oz.) servings.
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- 18. QUICK SHERBET PUNCH
- Just before serving, spoon sherbet into punch bowl by heaping tablespoons. ... immediately. Yields 4 1/2 quarts.
Ingredients: 2 (sherbet ...)
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- 19. QUICK AND EASY HAWAIIAN PUNCH
- In 2 (1 gallon) ... 1 gallon mix in punch bowl. Slowly add 2 bottles of chilled ginger ale or Sprite.
Ingredients: 5 (juice .. sugar ...)
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- 20. QUICK AND EASY PUNCH
- Mix. Add sugar to taste. Delicious on hot summer afternoon.
Ingredients: 4 (ale .. juice .. lemonade .. punch)
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