- 11. SALMON QUICHE
- Cut chilled butter into ... Place in 10 inch quiche pie pan. Flute edges. ... shell, top with grated cheese.
Ingredients: 13 (broccoli .. cheese .. cream .. eggs .. flour .. mushroom ...)
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- 12. APPLE - BACON QUICHES
- Prepare tart shells. Pierce ... with about 5 tablespoons cold milk, adding just enough ... up a high fluted rim.
Ingredients: 16 (apples .. bacon .. cheese .. eggs .. flour .. half ...)
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- 13. SAUSAGE AND SPINACH QUICHE
- Crumble sausage in medium skillet. Add onion and garlic. Cook over medium heat until sausage is browned, stirring occasionally. Drain well. Cook ...
Ingredients: 13 (cream .. flour .. onion .. salt .. sausage .. spinach ...)
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- 14. BACON QUICHE
- To Make Crust: Put ... dish pie pan or quiche pan. Set aside. FILLING: ... done. Eat at room temperature.
Ingredients: 12 (crisp .. eggs .. flour .. half .. large .. optional ...)
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- 15. SLIMMED DOWN SPINACH QUICHE
- Coat a large, non ... Arrange cheese slices over quiche; bake 5 minutes ... minutes. Yield: 1 pastry shell.
Ingredients: 17 (cheese .. flour .. mushrooms .. mustard .. oil ...)
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- 16. CLASSIC QUICHE PASTRY
- Put flour and salt ... gently as you add cold milk, 1 tablespoon at ... white. Fill with the quiche recipe of your choice and bake as directed.
Ingredients: 6 (flour .. milk .. pan .. salt ...)
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- 17. SPINACH QUICHE
- Coat a large, nonstick ... Arrange cheese slices over quiche. Bake 5 minutes ... minutes. Yield: 1 pastry shell.
Ingredients: 17 (cheese .. flour .. mushrooms .. mustard .. oil ...)
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- 18. ELEGANT QUICHE
- Makes 6 servings. This is a superior and very rich quiche recipe. Mix flour and ... near center comes out clean.
Ingredients: 15 (eggs .. flour .. half .. leaf .. nutmeg .. oil ...)
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- 19. SPINACH QUICHE
- In food processor, put ... ball. Pat out in quiche plate. Cook and drain ... mixture. Sprinkle with Parmesan cheese.
Ingredients: 16 (cheese .. crust .. eggs .. flour .. milk .. nutmeg ...)
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- 20. GARDEN QUICHE
- Heat oven to 425 ... cutting. Refrigerate any remaining quiche. 6 servings.
Ingredients: 10 (cheese .. cream .. eggs .. more .. salt .. sugar ...)
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