|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
11 - 20 of 69 for quaker chocolate oatmeal no bake cookies
Boil first 5 ingredients together 1 minute. Remove from heat and stir in peanut butter and 1 teaspoon vanilla. Pour this mixture over oats. Mix well ...
Heat oven to ... Stir in oats, chocolate pieces and nuts. ... ungreased cookie sheet. Bake 9-11 minutes. Cool ... covered container. Yield 6 dozen cookies.
Heat oven to ... in oats and chocolate chips. Drop by ... that is ungreased. Bake 8-9 minutes for ... to wire rack. Store in a tightly covered container.
Heat oven to ... Stir in oats, chocolate chips and nuts. ... ungreased cookie sheet. Bake 9 to 11 ... covered container or in freezer. Yield: 6 dozen cookies.
Mix together and boil for 2 minutes: sugar, butter, milk and cocoa. Remove from stove and stir in quickly: oats, peanut butter and vanilla. Mix well ...
Preheat oven to ... Stir in oats, chocolate morsels and nuts; ... ungreased cookie sheet. Bake 9 to 10 ... completely. Makes about 5 dozen 2 1/2 inch cookies.
Preheat oven to ... oats. Fold in chocolate chips and walnuts. ... ungreased cookie sheets. Bake 8 to 9 ... to wire racks. Makes 6 dozen 2-inch cookies.
Heat oven to ... Stir in oats; chocolate pieces and nuts. ... ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet. Remove to wire rack.
Sift the dry ... vanilla, rolled oats, chocolate (optional) and nuts. ... wet teaspoon flatten cookies just a wee bit. Bake at 350 degrees ... about 5 dozen cookies.
Cream shortening and sugar. Blend in chocolate, vanilla and ... Mix flour and oatmeal with soda and ... pressed in sugar. Bake in 350 degree oven for 10-12 minutes. Don't overcook.
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