Results 11 - 20 of 62 for quail
Mix flour, instant ... and pepper. Roll quail in flour mixture. ... used for soaking quail, salt, and pepper to taste. This gravy is delicious over rice.
Tie legs of quail together, if desired. ... gently 20-25 minutes or until meat is done. Turn quail occasionally. Serve quail with sauce on rice. Serves 6.
Salt and pepper quail and roast in ... sauce over quail and place green peas and a baked potato with butter, a trace of sour cream and sprinkling of chives.
Salt and pepper quail and brown lightly ... more stock or water as necessary and salt and pepper to taste. Serve with wild rice, green peas or corn sticks.
Flour the quail and fry in ... Cover with can chicken broth and water if needed. Bake 1 hour at 375 degrees oven add extra water if necessary for moist rice.
Take whole quail, cut down ... and 1/2 teaspoon salt add water enough to make gravy to half cover the birds, cook until tender to fork prick (serves hot).
Cut bacon into ... Salt and pepper quail and saute until ... Uncover and let simmer until most of water has evaporated. Serve with bacon pieces as garnish.
Wrap quail in bacon strips ... mixture across quail and place pan on grill. Keep quail damp by spooning sauce across top of each. Cook until pink in center.
Dredge quail with mixture of ... on both sides. Cover skillet and reduce heat. Cook slowly until tender, about 20 minutes, turning once to brown evenly.
Flatten and pat dry each quail with a damp ... medium-rare inside, about 5 minutes longer. Transfer to a warm platter and serve or keep warm for up to 10 minutes.
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