- 11. FRIED QUAIL
- Dredge quail with mixture of flour, ... turning once to brown evenly.
Ingredients: 4 (flour .. quail .. salt ...)
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- 12. JOHN'S SOUTHERN CHARBOILED QUAIL
- Wrap quail in bacon strips and ... Cook until pink in center.
Ingredients: 5 (bacon .. juice .. quail ...)
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- 13. OVEN FRIED QUAIL
- Mix flour, instant mashed potatoes, salt, and pepper. Roll quail in flour mixture. Brown ... gravy is delicious over rice.
Ingredients: 6 (approximately .. flour .. potatoes .. salt ...)
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- 14. PAN FRIED QUAIL
- Flatten and pat dry each quail with a damp cloth. ... for up to 10 minutes.
Ingredients: 5 (oil .. provence .. salt ...)
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- 15. QUAIL A L'ORANGE
- Tie legs of quail together, if desired. In ... sauce on rice. Serves 6.
Ingredients: 13 (cocktail .. jelly .. juice .. mustard .. oil .. onion ...)
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- 16. QUAIL AND CABBAGE
- Cut bacon into about ... saucepan. Salt and pepper quail and saute until brown ... with bacon pieces as garnish.
Ingredients: 8 (bacon .. cabbage .. more .. onions .. potatoes ...)
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- 17. QUAIL AND CHERRIES
- Salt and pepper quail and roast in oven ... cream and sprinkling of chives.
Ingredients: 10 (brandy .. cherries .. juice .. quail .. rind ...)
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- 18. QUAIL AND CREAMED CELERY
- Salt and pepper quail and brown lightly in ... green peas or corn sticks.
Ingredients: 10 (cream .. flour .. leaves .. onion .. parsley .. quail ...)
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- 19. QUAIL AND RICE
- Flour the quail and fry in shortening. ... if necessary for moist rice.
Ingredients: 5 (broth .. onion .. quail .. rice ...)
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- 20. QUAIL BAKED IN WINE
- Melt fat, add onions, ... for several minutes. Add quail and brown on all ... boiling point. Pour over quail.
Ingredients: 13 (chives .. cloves .. cream .. fat .. leaf .. peppercorns ...)
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