- 11. STUFFED QUAHOGS
- Saute ground quahogs, chourice, garlic, celery, ... degree oven for 1 hour.
Ingredients: 13 (celery .. chourice .. crumbs .. garlic .. leaves ...)
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- 12. QUAHOG (CLAM) CHOWDER
- Scrub sand from clams, rinse in cold water. Place in pan with salt pork, add enough water to cover, bring to boil and simmer gently until clams open. ...
Ingredients: 8 (clams .. flour .. milk .. pork ...)
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- 13. QUAHOGS CASINO
- Cut open quahogs. Separate shells, leaving ... bacon is crisp, not burned.
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- 14. STUFFED QUAHOGS
- Steam quahogs open in 1 inch ... for 20 minutes. Preheat oven.
Ingredients: 9 (celery .. crumbs .. eggs .. garlic .. onion .. parsley ...)
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- 15. QUAHOG CHOWDER (INDIAN NAME FOR NEW ENGLAND CLAM CHOWDER)
- MANHATTAN VARIETY: Add tomatoes, carrots, celery and peas. Fry the salt pork; dry, saving the fat. Fry onions in the fat (as many as you wish) until ...
Ingredients: 8
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- 16. THE STUFFED QUAHOG (Shuffle)
- Chop onions, garlic, red pepper and linquica; set aside. In a medium skillet add olive oil and butter. Saute garlic, onions and red pepper until ...
Ingredients: 10 (clams .. garlic .. linquica .. oil .. onions .. salt ...)
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- 17. CRAB MEAT STUFFED CLAMSHELLS
- Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Ingredients: 11 (cheese .. meat .. paprika .. parsley .. sauce ...)
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- 18. ROCKY POINT PARK CLAM CHOWDER
- In a large cast ... potatoes are tender. Add quahogs and heat until quahogs ... Milk Lunch crackers. , LAS VEGAS
Ingredients: 11 (juice .. leaf .. paprika .. pork .. potatoes .. puree ...)
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- 19. BAKED STUFFED CLAMS
- Shuck clams. Chop. Wash shells thoroughly. Cook onion and mushrooms in butter until tender. Blend in flour and seasonings. Add chopped clams and cook ...
Ingredients: 8 (crumbs .. flour .. onions .. quahogs .. salt ...)
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- 20. CLAM BOIL
- Put steamers or quahogs in the bottom of ... boil for dipping clams. ENJOY!
Ingredients: 9 (quahogs ...)
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