| Low Cost Cooking | by Florence Nesbitt Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917. |  |
Results 11 - 11 of 11 for purim.
- 11. PURIM
- Mix well and add 2 or 2 1/2 cups more of flour. Dough should be thick enough to roll out. Add more flour if needed. Roll on floured board 1/8 inch ...
Ingredients: 23 (apples .. apricots .. eggs .. flour .. honey .. lemon ...)
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