11 - 20 of 199 for punch rings

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Pour hot water into mold pan (fill 1/2 of pan). Place fruits in mold. Freeze (partially). Remove and place in punch bowl. Beautiful floating fruit ring.

Defrost 1 can ... into 2 quart ring mold. Freeze 24 ... center of large punch bowl. Pour 4 ... that the ring floats to the top. Decorate with mint leaves.

Dip apple slices ... fruit into a ring mold. Pour apple ... juice for the punch. Before serving, ... punch. Approximately 60 calories per 1 cup serving.

Note: Put sherbet in last, to add foam to punch.

In large container ... cubes or ice ring. Just before ... ale, carbonated water and strawberries. Pour mixture over ice in bowl. Yield: 75 small servings.

Thaw strawberries. Combine ... Chill. Pour into punch bowl. Add ginger ... and frozen fruit ring. Arrange strawberries, ... three (2 cup) rings. Mold. Fill ... and float on punch.

In punch bowl, combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ring. Makes 25 (4 ounce) servings.

Mix Hawaiian Punch and thawed undiluted juice concentrates. Pour in Sprite. Add ice, scoops of sherbet and fruit garnishes. Rum may be added to taste.

This makes about ... cranberry juice, sparkling water, and cold water. Pour over a black of ice in the punch bowl. Garnish with orange and lemon slices.

ICE RING: Prepare 1 ... will not dilute punch. Mix all ... and complete filling with ginger ale. Keep filled pitcher nearly and continue process as needed.

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