11 - 20 of 199 for punch rings
Pour hot water into mold pan (fill 1/2 of pan). Place fruits in mold. Freeze (partially). Remove and place in punch bowl. Beautiful floating fruit ring.
Taking a ring Jello mold fill ... slices, lemon slices, and or cherries. Freeze hard. Turn out onto tin foil; rewrap and store in freezer until necessary.
In 6 to 6 1/2 cup ring mold arrange thin ... add water to fill mold 3/4 full and freeze again. At serving time unmold and float in punch, fruit side up.
In large container ... cubes or ice ring. Just before ... ale, carbonated water and strawberries. Pour mixture over ice in bowl. Yield: 75 small servings.
Note: Put sherbet in last, to add foam to punch.
ICE RING: Prepare 1 ... will not dilute punch. Mix all ... and complete filling with ginger ale. Keep filled pitcher nearly and continue process as needed.
Thaw strawberries. Combine ... Chill. Pour into punch bowl. Add ginger ... and frozen fruit ring. Arrange strawberries, ... three (2 cup) rings. Mold. Fill ... and float on punch.
This makes about ... cranberry juice, sparkling water, and cold water. Pour over a black of ice in the punch bowl. Garnish with orange and lemon slices.
Combine punch and lemonade concentrate ... soda and pink champagne. Slip ice ring in bowl. Place mint sprigs in punch cup. Make about 30 punch cup servings.
In punch bowl, combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ring. Makes 25 (4 ounce) servings.
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