|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
11 - 20 of 64 for punch made sherbet sprite
Prepare orange juice ... directions. Mix fruit punch, cranberry juice ... ginger ale and sherbet before serving. Sherbet ... small pieces. Makes 25 servings.
Chill liquids. Mix all of the ingredients in a large punch bowl. Add spoonfuls of sherbet.
Mix first 3 items together, spoon in sherbet, serve.
Mix. Stir in orange sherbet. The amount is up to you.
Mix all ingredients together, except sherbet, in large container or punch bowl. If desired float balls of sherbet and or lemon or lime slices on top of punch.
In large punch bowl spoon partially softened sherbet. Slowly add Sprite until good consistency. Small chunks of sherbet floating is okay.
Put very cold pineapple juice in punch bowl. Add Sprite and sherbet. Sprite should be in freezer until icy.
Mix all ingredients in punch bowl. Spoon in sherbet just before serving. Serves 25.
Combine all ingredients, except sherbet, in large punch bowl (adding sherbet last) and mix ... sherbet into punch. Let it melt a little before drinking.
In bowl add juices, then sherbet. Add Sprite last. Serves 50.
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