- 11. CHAMPAGNE PUNCH (FOR A CROWD)
- In a large punch bowl mix the 2 ... the strawberries and some ice.
Ingredients: 9 (brandy .. ice .. leaves .. strawberries .. sugar ...)
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- 12. CROWD PLEASING PUNCH
- Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
Ingredients: 5 (ale .. juice .. milk .. optional ...)
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- 13. PUNCH FOR A CROWD
- Mix all but ginger ale. Add ginger ale before serving.
Ingredients: 6 (juice .. punch .. same .. sugar ...)
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- 14. PUNCH FOR CROWD
- Mix and chill or ... At serving time, place punch base in punch bowl, ... gently. Serves 50 to 60.
Ingredients: 7 (juice .. kool-aid .. lemon .. sugar ...)
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- 15. FRUIT PUNCH FOR A CROWD
- Boil sugar and water ... partially thawed mixture in punch bowl and stir and ... just before serving. Serves 50.
Ingredients: 8 (ale .. juice .. sugar ...)
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- 16. PUNCH FOR LARGE CROWDS
- Make a syrup with: ... to use as slush punch. Requires no ice. Add ginger ale or sprite to punch bowl. Yield: 4 to 5 gallons.
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- 17. PUNCH FOR A CROWD
- Mix first 4 ingredients ... and chill. (NOTE: Some punch could be poured into ... Serves 58 (4-5 oz.) servings.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 18. PUNCH FOR A CROWD
- Make a syrup of ... Add ginger ale to punch bowl just before serving. Add strawberries or sliced oranges. Serves 50.
Ingredients: 9 (ale .. juice .. sugar .. tea ...)
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- 19. PUNCH FOR A CROWD
- Chill pineapple juice. Mix ... ginger ale. Pour into punch bowl; gently stir in ginger ale. Serves about 25 people.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 20. PUNCH FOR A CROWD
- Mix all together, nice and smooth. Serves 40 to 50. Freezes well!
Ingredients: 4 (ale .. cream ...)
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