- 11. PUMPKIN SOUP
- Instead of the usual baked or steamed pumpkin for the holidays, serve it as soup. 1 sm. onion, ... with chopped parsley or chives.
|
- 12. CREAMY PUMPKIN SOUP
- Melt butter in a ... in food processor, add pumpkin and salt, process until ... and parsley. Serve hot soup with a dollop of ... with crusty bread. Serves 6.
Ingredients: 10 (cinnamon .. cream .. half .. parsley .. salt ...)
|
- 13. PUMPKIN SOUP
- Melt butter in soup pot and saute onion, ... flour very well. Add pumpkin. Gradually add broth ... servings at 81 calories each.
Ingredients: 10 (broth .. flour .. salt .. sugar ...)
|
- 14. PUMPKIN-APPLE SOUP
- IN a medium saucepan, ... not brown. Add apple, pumpkin, broth and curry ... the metal blade, process soup in batches to a ... refrigerate until chilled. Serve cold.
Ingredients: 11 (broth .. onion .. salt ...)
|
- 15. CURRIED PUMPKIN MUSHROOM SOUP
- Cook mushrooms and onions ... and stir in the pumpkin, honey, nutmeg, salt ... to taste. Simmer the soup, stirring occasionally for ... not boil. Makes 6 cups.
Ingredients: 10 (broth .. cream .. flour .. honey .. nutmeg .. onion ...)
|
- 16. PUMPKIN SOUP A LA CREME
- Cut off the top of the pumpkin so it resembles a soup tureen and so the ... orange, almost a maroon color.
Ingredients: 6 (cheese .. cream .. croutons ...)
|
- 17. PUMPKIN SOUP
- If using fresh pumpkin, cut into cubes and peel. In a soup kettle, cover your pumpkin ... prior to serving. Serves 4-5.
Ingredients: 7 (meat .. milk .. onion .. parsley .. salt ...)
|
- 18. PUMPKIN SOUP
- Melt butter in soup pot over medium heat. ... golden brown. Stir in pumpkin, stock, bay leaf, ... top with minced green onion.
Ingredients: 15 (broth .. leaves .. milk .. nutmeg .. paprika .. parsley ...)
|
- 19. GRANDMA'S PUMPKIN SOUP
- In a large soup pot combine the above ... and cook until the pumpkin is crisp. Then add ... and stir until well blended.
Ingredients: 6 (cream .. pieces ...)
|
- 20. PUMPKIN SOUP
- Saute the onions in butter and stir in pumpkin. Blend the flour ... almost to boiling. (If soup separates from over heating, ... or parsley. Makes 2 quarts.
Ingredients: 9 (broth .. flour .. milk .. parsley .. tumeric ...)
|
