11 - 15 of 15 for pumpkin liqueur
Preheat oven to ... blended. Add almond liqueur and salt. Reserve ... mixture, blend in pumpkin, cinnamon, nutmeg ... and sides of 9-inch springform pan.
Topping: Grease cookie ... yolks beaten with liqueur and butter. Let ... minutes. Blend in pumpkin, brown sugar, ... additional whipped cream or Cool Whip.
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In large mixer ...
(A great alternative to Thanksgiving dessert.) For crust: Grind ginger snaps and sugar in processor to fine crumbs. With machine running, slowly add ...
Melt together in ... 1 3/4 cup pumpkin puree; blend well ... 1/4 cup coffee liqueur; mix well ... 1 hour and 10 minutes. Whip all of the above together.
top of page