- 11. PUMPKIN SOUP
- In a 4 quart ... blender, process vegetables with pumpkin until smooth. Add chicken ... rewarm. Serve immediately. Serves 8.
Ingredients: 9 (cream .. nutmeg ...)
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- 12. SHERRIED PUMPKIN SOUP
- In saucepan melt butter. Saute onions until tender. Add ginger, nutmeg and broth. Heat to boiling. Stir in pumpkin and cream. Reduce heat ... Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. chives .. cream .. nutmeg .. onion .. salt ...)
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- 13. SPICY PUMPKIN SOUP
- Melt butter in large ... Blend in flour, salt, ginger and nutmeg and cook ... in chicken broth and pumpkin. Simmer mixture for ... green onion. Makes 1 quart.
Ingredients: 11 (broth .. can .. flour .. half .. nutmeg .. salt ...)
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- 14. PUMPKIN SOUP
- Combine all ingredients except the butter in top of a double boiler. Place over boiling water and heat through. Stir in the butter. Add more milk if ...
Ingredients: 8 (cinnamon .. cloves .. milk .. salt .. sugar ...)
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- 15. PUMPKIN SOUP
- Melt butter and saute onion until slightly softened. Add remaining ingredients. Heat through but do not allow to boil. Correct seasonings to taste, ...
Ingredients: 9 (cloves .. cream .. milk .. salt ...)
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- 16. PUMPKIN SOUP
- Melt butter and saute celery, onion. Blend ingredients and heat to serve. Tiny pieces of ham is good in this also. Add more milk if it's too thick. ...
Ingredients: 7 (broth .. milk ...)
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- 17. SPICY PUMPKIN SOUP
- Combine all ingredients except butter in top of double boiler. Heat until piping hot over boiling water. Stir in butter just before serving. Add more ...
Ingredients: 8 (cinnamon .. cloves .. milk .. salt .. sugar ...)
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