| Cooking With Pumpkins and Squash | by Brian Glover
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. |  |
Results 11 - 15 of 15 for pumpkin fudge.
- 11. PUMPKIN FUDGE
- Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into square, adding ...
Ingredients: 5 (cornstarch .. milk .. spice .. sugar ...)
| - 12. PUMPKIN FUDGE
- Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
Ingredients: 9 (creme .. milk .. morsels .. spice .. sugar .. vanilla ...)
| - 13. PUMPKIN BROWNIE BARS
- Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes with ...
Ingredients: 11 (cinnamon .. cloves .. eggs .. milk .. oil .. sugar ...)
| - 14. NO-FLOUR FUDGE BROWNIES
- The structure for these ... comes from the ground pumpkin seeds, carob powder and ... contains 1 teaspoon of juice).
| - 15. SWEET POTATO FUDGE
- Ingredients: 9 (creme .. extract .. milk .. morsels .. nuts .. potatoes ...)
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