|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
Results 11 - 20 of 1,330 for pumpkin bread
Sift together flour, ... the oil and pumpkin, stirring until ... sodium, 54.8mg calcium, 4830.4IU Vitamin A, 1.7mg Vitamin C, 4.4IU Vitamin D, 2.5mg iron.
This twist on ... guests. This traditional bread pudding has extra ... cracked-wheat bread and pumpkin. The simple ... used with permission. 'S® Pumpkin
Grease and flour ... Add vegetable oil, pumpkin, water, and ... in a preheated 350°F oven for 1 hour and 20 minutes or until done. Makes 2 large loaves.
Preheat oven to 400 degrees. Place bread cubes in 9 ... medium bowl, combine pumpkin, brown sugar, ... comes out clean. Cut in wedges to serve (8 servings).
Preheat oven to 375 degrees. Butter bread and cut into ... blend in sugar, pumpkin, vanilla and ... slightly brown on top. Serve warm or cold. Serves 6.
For filling, beat ... set aside. Make bread by combining pumpkin, oil, and ... wooden pick. Cool 10 minutes before removing from pans. Store in refrigerator.
PUMPKIN: Preheat oven ... bake 20 minutes. BREAD PUDDING: Scald milk, ... stand 10 minutes. Slice into wedges. Serve with whipped cream or brandy sauce.
Combine egg yolks, pumpkin, brown sugar, ... milk. Fold in bread cubes, pecans, dates, ... comes out clean. Serve warm with whipped cream. Makes 8 servings.
In mixing bowl, blend together the canned pumpkin, water, egg, ... package of quick bread mix; stir until ... If desired, frost with confectioners' icing.
Mix all ingredients ... filling below. Reroll and discard towel. Wrap well and store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.
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