11 - 20 of 571 for pumpkin bars no eggs
Mix together in large bowl, eggs, salad oil, sugar, pumpkin mix, set aside. ... and floured 10"x15" bar pan. Bake at ... consistency. Sprinkle with chopped walnuts.
Preheat oven to ... Beat sugar, oil, pumpkin and eggs with an electric ... liquid. Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
BARS: Mix eggs, oil, pumpkin and sugar. Add ... cool. FROSTING: Beat cream cheese, butter, milk and vanilla. Add powdered sugar. Spread over bars. Makes 36.
Combine flour, baking ... sift. Beat together eggs, pumpkin, sugar and ... and add powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
In a mixing bowl, beat eggs, oil, sugar and pumpkin. Combine flour, ... milk to achieve desired spreading consistency. Spread over bars. Yield: 2 dozen.
Beat sugar, oil and pumpkin eggs 1 minute. Stir ... minutes. Icing: Cool bars first. Combine cream ... until smooth. Spread on cooled bars cut 1 x 2 inches.
Beat eggs, add sugar slowly, then oil and pumpkin. Then dry ... ingredients together until smooth. Spread frosting on cooled bars. Then cut into bar size.
Mix above ingredients ... and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2x3 inch bars. Bars freeze well.
Beat first 4 ingredients. Add the remaining ingredients. Bake at 350 degrees for 30 minutes or until done in 15x12x1 inch pan. Mix together above ...
Mix first four ingredients. Sift remaining ingredients and add. Mix well and pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for ...
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