|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 11 - 20 of 571 for pumpkin bars no eggs
Beat eggs. Add sugar, pumpkin, oil and ... and cook 1 minute. Remove from burner. Add powdered sugar. Stir until good frosting consistency. Spread on bars.
Combine all the ... frost, cut into bars. Yields 44 bars. Blend cream cheese, confectioners sugar and vanilla in bowl. Spread over top of cooled pumpkin bars.
Combine flour, baking ... sift. Beat together eggs, pumpkin, sugar and ... and add powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
Beat sugar, oil and pumpkin eggs 1 minute. Stir ... minutes. Icing: Cool bars first. Combine cream ... until smooth. Spread on cooled bars cut 1 x 2 inches.
Beat eggs, add sugar slowly, then oil and pumpkin. Then dry ... ingredients together until smooth. Spread frosting on cooled bars. Then cut into bar size.
In a mixing bowl, beat eggs, oil, sugar and pumpkin. Combine flour, ... milk to achieve desired spreading consistency. Spread over bars. Yield: 2 dozen.
BARS: Mix eggs, oil, pumpkin and sugar. Add ... cool. FROSTING: Beat cream cheese, butter, milk and vanilla. Add powdered sugar. Spread over bars. Makes 36.
Mix together bar ingredients and spread ... softened butter. Add rest of ingredients. Beat until creamy and spread over bars. Top with chopped nuts if desired.
Beat pumpkin, oil, sugar and eggs. Mix dry ... and frost. Mix cream cheese, milk, butter and vanilla; beat in powdered sugar until smooth. Frost and chill.
Mix all ingredients and put in greased jelly roll pan. Bake 20-25 minutes at 350 degrees. Mix all ingredients and spread on cooled bars.
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