- 11. PUMPERNICKEL BREAD
- Peel potatoes and rice them while still hot. Measure at least 2 cups of the potatoes and cool slightly. Soften the yeast in the 1/2 cup potato water. ...
Ingredients: 14 (cornmeal .. egg .. flour .. honey .. molasses .. oil ...)
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- 12. PUMPERNICKEL BREAD
- Soften yeast in warm water about 5 minutes. Add rye and whole wheat flours, molasses, cocoa, coffee powder and salt. With mixer, beat dough until ...
Ingredients: 8 (cocoa .. flour .. molasses .. salt .. yeast ...)
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- 13. PUMPERNICKEL BREAD
- Sprinkle yeast on water and sugar and stir to dissolve. 2 tbsp. dark molasses 2 c. whole wheat flour 2 c. rye flour Mix together and beat vigorously. ...
Ingredients: 3 (sugar .. yeast ...)
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- 14. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 9 (flour .. meal .. molasses .. salt .. seeds .. yeast ...)
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- 15. PUMPERNICKEL BREAD
- Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 16. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 17. PUMPERNICKEL BREAD
- Put active dry yeast in warm water. Take molasses, caraway, salt, Crisco, rye flour and approximately 1 cup of flour and mix with soft yeast. Beat ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 18. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough flour to make the dough easy ...
Ingredients: 8 (cornmeal .. flour .. molasses .. yeast ...)
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- 19. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed, and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 20. PUMPERNICKEL BREAD
- Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and stir together. Measure water, molasses, chocolate, oil and salt ...
Ingredients: 11 (cornmeal .. flour .. molasses .. oil .. potatoes ...)
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