- 11. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 12. PUMPERNICKEL BREAD
- Put active dry yeast in warm water. Take molasses, caraway, salt, Crisco, rye flour and approximately 1 cup of flour and mix with soft yeast. Beat ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 13. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough flour to make the dough easy ...
Ingredients: 8 (cornmeal .. flour .. molasses .. yeast ...)
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- 14. PUMPERNICKEL BREAD
- Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed, and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 15. PUMPERNICKEL BREAD
- Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and stir together. Measure water, molasses, chocolate, oil and salt ...
Ingredients: 11 (cornmeal .. flour .. molasses .. oil .. potatoes ...)
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- 16. PUMPERNICKEL BREAD
- Combine white and rye flour. In a very large bowl, thoroughly mix 2 cups flour mixture, salt, cereal, cornmeal and undissolved active dry yeast. ...
Ingredients: 12 (cereal .. cornmeal .. flour .. potatoes .. salt ...)
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- 17. PUMPERNICKEL RYE BREAD
- Dissolve yeast in warm water. Stir in salt, shortening, caraway seeds, molasses and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 9 (flour .. meal .. molasses .. salt .. seeds .. yeast ...)
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- 18. MAE-MAE'S PUMPERNICKEL BREAD
- In a large bowl, dissolve yeast. Add milk and butter; mix. Add salt, sugar, whole bran cereal; mix. Sift rye flour and wheat flour and mix. Knead ...
Ingredients: 10 (cereal .. flour .. milk .. oil .. salt .. seeds ...)
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- 19. PUMPERNICKEL BREAD
- Stir cold water into cornmeal until smooth. Place over heat and add boiling water. Cook for about 2 minutes or until it forms a mush, stirring ...
Ingredients: 10 (cornmeal .. fat .. flour .. sugar .. yeast ...)
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- 20. SOURDOUGH PUMPERNICKEL BREAD
- Pour boiling coffee over chopped caraway seed. Let cool and then add to the flour and starter which have been mixed well. Let stand overnight and ...
Ingredients: 4 (coffee .. flour .. seeds ...)
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