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Results 11 - 20 of 53 for pumpernickel bread.

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11. PUMPERNICKEL BREAD
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8  (flour .. molasses .. salt .. yeast ...)
12. PUMPERNICKEL BREAD
Put active dry yeast in warm water. Take molasses, caraway, salt, Crisco, rye flour and approximately 1 cup of flour and mix with soft yeast. Beat ...
Ingredients: 8  (flour .. molasses .. salt .. yeast ...)
13. PUMPERNICKEL BREAD
Dissolve yeast in warm water. Stir in molasses, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough flour to make the dough easy ...
Ingredients: 8  (cornmeal .. flour .. molasses .. yeast ...)
14. PUMPERNICKEL BREAD
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed, and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 8  (flour .. molasses .. salt .. yeast ...)
15. PUMPERNICKEL BREAD
Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and stir together. Measure water, molasses, chocolate, oil and salt ...
Ingredients: 11  (cornmeal .. flour .. molasses .. oil .. potatoes ...)
16. PUMPERNICKEL BREAD
Combine white and rye flour. In a very large bowl, thoroughly mix 2 cups flour mixture, salt, cereal, cornmeal and undissolved active dry yeast. ...
Ingredients: 12  (cereal .. cornmeal .. flour .. potatoes .. salt ...)
17. PUMPERNICKEL RYE BREAD
Dissolve yeast in warm water. Stir in salt, shortening, caraway seeds, molasses and rye flour. Beat until smooth. Mix in enough white flour to make ...
Ingredients: 9  (flour .. meal .. molasses .. salt .. seeds .. yeast ...)
18. MAE-MAE'S PUMPERNICKEL BREAD
In a large bowl, dissolve yeast. Add milk and butter; mix. Add salt, sugar, whole bran cereal; mix. Sift rye flour and wheat flour and mix. Knead ...
Ingredients: 10  (cereal .. flour .. milk .. oil .. salt .. seeds ...)
19. PUMPERNICKEL BREAD
Stir cold water into cornmeal until smooth. Place over heat and add boiling water. Cook for about 2 minutes or until it forms a mush, stirring ...
Ingredients: 10  (cornmeal .. fat .. flour .. sugar .. yeast ...)
20. SOURDOUGH PUMPERNICKEL BREAD
Pour boiling coffee over chopped caraway seed. Let cool and then add to the flour and starter which have been mixed well. Let stand overnight and ...
Ingredients: 4  (coffee .. flour .. seeds ...)
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