- 11. PUDDING BARS DESSERT
- Bake for 10-15 minutes at 350 degrees. Mix together. Spread on crust. Mix together until thick. Spread on top of cream cheese mixture; top with 1 cup ...
Ingredients: 8 (cheese .. flour .. milk .. sugar ...)
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- 12. INSTANT PUDDING BARS
- Mix crust like pie crust. Press in bottom of buttered 9x13 inch pan. Bake at 325 degrees for 15 minutes. For second layer, beat cream cheese, ...
Ingredients: 8 (cheese .. flour .. sugar .. walnuts .. whip ...)
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- 13. VANILLA PUDDING BARS
- Melt above and spread 3/4 of mix in 9 x 13 inch pan. Spread on above mixture that has been set in refrigerator. Then pour over set filling 1 cup dry ...
Ingredients: 8 (chips .. milk .. sugar .. vanilla ...)
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- 14. PRAYER BARS
- Melt over hot water ... cream and vanilla. Add pudding mix and cook one ... over first layer. Melt bar and spread over top. ... refrigerator until ready to serve.
Ingredients: 14 (bar .. cocoa .. crackers .. cream .. nuts .. sugar ...)
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- 15. NANAIMO BARS
- Place softened butter, sugar, ... over custard layer. Store bars in refrigerator. This recipe ... doubles well and freezes well.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. sugar .. vanilla ...)
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- 16. HEATH BAR CAKE
- Prepare cake mix as ... with a mixer the pudding, milk, and cream ... Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
Ingredients: 6 (bars .. milk .. whip ...)
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- 17. HEATH BAR DESSERT
- Melt butter and mix ... packages of vanilla instant pudding and milk. Add the ... sprinkle with crushed Heath bars.
Ingredients: 7 (bars .. cookies .. milk .. whip ...)
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- 18. HEATH BAR TRIFLE
- Mix pudding according to package directions ... top with crushed Heath bars. Refrigerate.
Ingredients: 5 (cake .. whip ...)
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- 19. SKOR BAR TRIFLE
- Bake chocolate cake, after ... into bite-size chunks. Prepare pudding according to package directions; grind up 5 of the Skor bars and add to pudding ... be made a day ahead.
Ingredients: 5 (bars .. maria ...)
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- 20. 3 - LAYER BARS
- Grease 9 x 13 ... Blend in milk and pudding mix, stirring constantly until ... the chocolate. Cut into bars. Store in refrigerator.
Ingredients: 14 (cocoa .. crumbs .. milk .. nuts .. pieces .. sugar ...)
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