- 11. ANGEL HAIR PRIMAVERA
- Cook according to package ... pasta. Pass the tomato sauce and Parmesan cheese.
Ingredients: 7 (cappelini .. cubes .. oil .. quarters ...)
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- 12. PASTA PRIMAVERA
- Bring water and oil ... separately 3-4 minutes. Remove sauce. Melt butter in ... side dishes, 2 main course.
Ingredients: 16 (carrots .. cream .. fettucini .. florets .. garlic ...)
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- 13. PASTA PRIMAVERA
- 1. Steam vegetables until ... vegetables and combine. 3. Sauce: Melt butter. Add ... spaghetti; toss once or twice.
Ingredients: 17 (broth .. carrot .. flour .. flowerets .. garlic ...)
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- 14. PASTA PRIMAVERA
- Cut vegetables into chunks and blend with sauce and let set overnight ... vegetables 2 hours before serving.
Ingredients: 13 (cucumbers .. leaks .. noodles .. oil .. onion .. parsley ...)
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- 15. BULGUR SALAD PRIMAVERA
- 1. Place the bulgur in a large bowl. Add the boiling water, and let the bulgur stand for 30 minutes to 1 hour or until the bulgur is just tender. ...
Ingredients: 14 (basil .. bulgur .. carrot .. currants .. mince ...)
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- 16. PASTA PRIMAVERA
- Put spaghetti sauce, vegetables, chick-peas and ... mg. cholesterol, 826 mg. sodium.
Ingredients: 6 (cheese .. sauce .. shells ...)
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- 17. PASTA PRIMAVERA
- Cook 1 pound pasta ... cook. Discard garlic. Make Sauce: Heat butter and ... with veggies for a treat.
Ingredients: 12 (1/4" .. cheese .. half .. oil .. split ...)
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- 18. CHICKEN AND PASTA PRIMAVERA
- Heat oil in 3-quart ... chicken, juice and soy sauce. Heat. Add almonds ... 6-8. 496 calories per serving.
Ingredients: 10 (juice .. oil .. sauce ...)
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- 19. PASTA PRIMAVERA
- Cook pasta for 10 ... toss with vegetables, soy sauce, sesame oil and hot sesame oil.
Ingredients: 16 (garlic .. oil .. parsley .. pasta .. peas .. root ...)
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- 20. CHICKEN PRIMAVERA
- 1. Shake chicken in ... to skillet. Add soy sauce, sherry and ginger. ... are crisp tender. Serves 8.
Ingredients: 15 (flour .. oil .. peppers .. pieces .. salt .. sauce ...)
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