- 11. ANGEL HAIR PRIMAVERA
- Cook according to package directions: Have ready: Heat in wok or skillet: Add all veggies and stir fry about 5 minutes. Add and toss in: Serve on the ...
Ingredients: 7 (cappelini .. cubes .. oil .. quarters ...)
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- 12. ANGELA'S PASTA PRIMAVERA
- Steam carrots, broccoli and pea pods together (crisp tender). Cool. Cook fettuccine in chicken broth, until just tender. Drain and cool (save broth). ...
Ingredients: 9 (broccoli .. cheese .. leaves .. parsley ...)
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- 13. ANGELIC PRIMAVERA
- Separate pasta and place in non-stick pan. (Fresh angel-hair pasta in refrigerator section of grocery store works best. If you use boxed pasta, ...
Ingredients: 7 (carrots .. cheese .. garlic .. milk .. oregano ...)
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- 14. BAKED EGGS PRIMAVERA
- Place vegetables in covered dish with 1 tablespoon water and cook in microwave on high for 1 1/2 minutes; set aside. Briskly whisk eggs, water and ...
Ingredients: 8 (eggs ...)
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- 15. BROCCOLI AND SHRIMP PRIMAVERA
- Cook noodles, drain and rinse with hot water. Cook broccoli as directed. In large skillet. Cook butter and garlic. Add tomatoes. Simmer, stirring ...
Ingredients: 6 (cheese .. noodles .. shrimp .. tomatoes ...)
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- 16. BROCCOLI PRIMAVERA WITH CHEESE SAUCE
- In a large skillet, cook garlic in oil until brown. Discard garlic. Add broccoli, red pepper, onion, mushrooms and celery. Cook stirring until ...
Ingredients: 13 (cheese .. milk .. mushrooms .. olive .. onion .. oregano ...)
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- 17. BROCCOLI PRIMAVERA
- In large skillet or Dutch oven bring chicken broth to boil over high heat. Add broccoli, onion, garlic, basil and nutmeg. Cook uncovered, stirring ...
Ingredients: 10 (cheese .. cornstarch .. flowerets .. leaves .. milk ...)
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- 18. BROWN RICE PRIMAVERA
- In a large saucepan, heat butter and oil together; add garlic and saute over low heat for 1 to 2 minutes. Add broth, water, nutmeg, salt and pepper. ...
Ingredients: 11 (broth .. florets .. half .. nutmeg .. oil .. rice ...)
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- 19. BULGUR SALAD PRIMAVERA
- 1. Place the bulgur in a large bowl. Add the boiling water, and let the bulgur stand for 30 minutes to 1 hour or until the bulgur is just tender. ...
Ingredients: 14 (basil .. bulgur .. carrot .. currants .. mince ...)
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- 20. CHEESE RAVIOLI PRIMAVERA
- Put water and cream in a 12-inch skillet, preferably non-stick. Place over high heat and bring to a boil, adding oil, basil and garlic. Stir in ...
Ingredients: 9 (basil .. cream .. garlic .. oil ...)
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