- 11. PRICKLY PEAR JELLY
- Use a large kettle or steamer. Bring to a boil and let sit for 30 minutes over medium heat. A pinkish-green froth will form around the sides and this ...
Ingredients: 6 (juice .. sugar ...)
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- 12. PRICKLY PEAR JELLY
- Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in sterilized jars or ...
Ingredients: 4 (certo .. juice .. sugar ...)
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- 13. TUNAPPLE CRISP
- Peel and slice tunas and apples (as for a pie). Mix rest of pudding ingredients together and add to fruit. Mix all together. Mix all topping ...
Ingredients: 12 (apples .. cinnamon .. flour .. mace .. spice .. sugar ...)
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- 14. CACTUS JELLY
- Select ripe, but not over ripe, prickly pear fruit. Brush fruit under ... 1/8 inch of melted paraffin.
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 15. CACTUS JELLY
- Remove thorns and blossom ends from fully ripe cactus. Cut into small pieces and crush. Add 1 cup water. Put in pan and bring to a boil and simmer 10 ...
Ingredients: 4 (certo .. juice .. sugar ...)
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- 16. CURLY PASTA WITH VEGETABLES IN GREEN MEXICAN SALSA
- As an alternative to ... or first course. Note: Prickly pear cactus leaves are available ... are also available in jars.
Ingredients: 17 (cheese .. garlic .. oil .. onion .. pasta .. salt ...)
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- 17. TROPICAL FRUIT SALAD
- Gently mix all the fruits together. Dissolve the sugar in the water over gently heat and when the mixture is no longer grainy, add the triple sec or ...
Ingredients: 13 (lemon .. sugar ...)
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