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Results 11 - 20 of 228 for pretzel dough.

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11. VALENTINE PRETZELS
On a floured surface, pat or roll dough flat so that it ... shelf of oven. Bake pretzels on center rack at ... minutes or until golden brown.
Ingredients: 3  (dough .. salt .. seeds)
12. SOFT PRETZELS
Cut and shape dough into twelve 18 inch ... lightly beaten egg on pretzels. Sprinkle lightly with ... for 12 to 15 minutes.
Ingredients: 3  (salt ...)
13. WHOLE WHEAT PRETZELS
On floured surface roll dough into a 12 x ... long. Shape each into pretzel by crossing one end ... minutes, or until golden brown.
Ingredients: 4  (egg .. onion ...)
14. MY OWN PRETZEL
Take 1 biscuit out ... into shapes like a pretzel or ring. Salt top. Bake in hot oven and peak until it's done.
Ingredients: 1
15. CHEESE PRETZELS
Making pretzels takes a little more ... cheese into the bread dough before gathering the kids ... cool completely. Yield: 12 pretzels.
Ingredients: 2  (directions ...)
16. WHOLE WHEAT SOFT PRETZELS
Grease a pizza plate ... Leave space above the dough for it to rise ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5  (dough ...)
17. SOFT PRETZELS
Let well wrapped dough thaw and reach room ... Twist each rope into pretzel shape, place on a ... minutes. Cool on wire rack.
Ingredients: 5  (cheese .. dough .. egg .. salt ...)
18. CINDY'S SOFT PRETZELS
Dissolve yeast in warm ... until smooth. Shape into pretzels and place on greased ... 425 degrees for 20 minutes.
Ingredients: 5  (dough .. salt .. sugar .. yeast ...)
19. SOFT PRETZELS
Thaw dough to room temperature. Divide ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3  (dough .. egg .. salt)
20. PRETZELS
Thaw bread dough. Shape into pretzels and put on greased ... 425 degrees for 12-15 minutes.
Ingredients: 3  (dough .. egg .. salt)
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