- 11. VALENTINE PRETZELS
- On a floured surface, pat or roll dough flat so that it ... shelf of oven. Bake pretzels on center rack at ... minutes or until golden brown.
Ingredients: 3 (dough .. salt .. seeds)
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- 12. SOFT PRETZELS
- Cut and shape dough into twelve 18 inch ... lightly beaten egg on pretzels. Sprinkle lightly with ... for 12 to 15 minutes.
Ingredients: 3 (salt ...)
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- 13. WHOLE WHEAT PRETZELS
- On floured surface roll dough into a 12 x ... long. Shape each into pretzel by crossing one end ... minutes, or until golden brown.
Ingredients: 4 (egg .. onion ...)
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- 14. MY OWN PRETZEL
- Take 1 biscuit out ... into shapes like a pretzel or ring. Salt top. Bake in hot oven and peak until it's done.
Ingredients: 1
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- 15. CHEESE PRETZELS
- Making pretzels takes a little more ... cheese into the bread dough before gathering the kids ... cool completely. Yield: 12 pretzels.
Ingredients: 2 (directions ...)
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- 16. WHOLE WHEAT SOFT PRETZELS
- Grease a pizza plate ... Leave space above the dough for it to rise ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5 (dough ...)
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- 17. SOFT PRETZELS
- Let well wrapped dough thaw and reach room ... Twist each rope into pretzel shape, place on a ... minutes. Cool on wire rack.
Ingredients: 5 (cheese .. dough .. egg .. salt ...)
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- 18. CINDY'S SOFT PRETZELS
- Dissolve yeast in warm ... until smooth. Shape into pretzels and place on greased ... 425 degrees for 20 minutes.
Ingredients: 5 (dough .. salt .. sugar .. yeast ...)
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- 19. SOFT PRETZELS
- Thaw dough to room temperature. Divide ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3 (dough .. egg .. salt)
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- 20. PRETZELS
- Thaw bread dough. Shape into pretzels and put on greased ... 425 degrees for 12-15 minutes.
Ingredients: 3 (dough .. egg .. salt)
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