- 11. HIDDEN VALLEY RANCH PRETZEL OR OYSTER CRACKERS
- Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 ...
Ingredients: 6 (oil .. sm. ...)
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- 12. HOT SOFT PRETZELS
- Dissolve yeast in warm ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 13. PRETZEL SALAD
- Stir together first three items and press into 9x13 inch pan. Bake at 350 degrees for 15 minutes; cool. Combine next three ingredients and cover ...
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 14. 3 LAYER PRETZEL SALAD
- Mix pretzel crumbs, 3 tablespoons sugar ... over layers, refrigerate until set.
Ingredients: 9 (jello .. pretzels .. sugar ...)
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- 15. 3 LAYER PRETZEL SALAD
- Combine ingredients and press ... Blend and spread over pretzel layer. Chill. Dissolve 6 ... layer and chill completely. EAT!
Ingredients: 6 (pieces .. sugar ...)
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- 16. 3 LAYER STRAWBERRY-PRETZEL DESSERT
- 1. Combine first layer ... and 1/2 cup salted pretzels.) Pat mixture into ... for several hours or overnight.
Ingredients: 9 (pretzels .. strawberries .. sugar .. whip ...)
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- 17. ADDICTIVE PRETZELS
- Break pretzels in baking pan. Mix ... well in a sealed container.
Ingredients: 6 (oil .. sticks ...)
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- 18. ALWAYS - A - HIT PRETZEL DESSERT
- Crust: Mix pretzels, sugar, and butter ... honey. Spoon over filling. Refrigerate.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 19. BACON PRETZELS
- Cut each bacon strip in half lengthwise. Wrap bacon around pretzel rod in a spiral ... garlic salt or Worcestershire sauce.
Ingredients: 2 (bacon .. rods)
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- 20. BAKED PRETZELS
- Break up pretzels, pour all ingredients over pretzels and shake in a container. Place in 13x9 pan and bake at 350 degrees for 15 minutes.
Ingredients: 6 (oil .. pretzels ...)
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