|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
11 - 20 of 28 for pressure cooker chicken
Use pressure cooker. Makes 6 ... pressure cooker. Brown chicken on both sides ... fat, 40 g protein, 1108 g sodium, 51 g carbohydrates, 135 mg cholesterol.
This is wonderful ... Heat oil in pressure cooker. Prick skin ... the sausages and chicken to the oil ... cut up chicken breasts instead of fryer chickens.
Mix all dry ... well. Roll dry chicken pieces in the ... dry mix. Use pressure cooker. Brown chicken ... pressure cooker for 15 minutes after jiggler "jiggles".
(If you don't ... style ribs for chicken.) Brown chicken ... in 4 quart pressure cooker or saucepan. Remove ... reduce heat and simmer for 2 hours and enjoy!
Spray pressure cooker pan with cooking spray. Brown chicken evenly on all ... Calories: 260. Protein: 22 grams. Fat: 4 grams. Cholesterol: 48 mg. Sodium: 362 mg.
Sprinkle paprika on chicken breasts. Heat up pressure cooker. Put in ... Close securely. Put pressure regulator on vent pipe. Cook 10 minutes. Serves 4.
Cook onion and ... it for barbecue chicken and found that ... place ribs in pressure cooker and cook for ... over, bake about 30 minutes at 325 degrees.
Mix all ingredients ... cornstarch mixture in pressure cooker. Secure cover ... 161. Protein: 16 grams. Fat: 6 grams. Cholesterol: 49 mg. Sodium: 364 mg.
Melt the butter in the pressure cooker and brown chicken pieces. Add everything ... mixture thickens. Pour sauce over chicken and serve with rice or noodles.
Cook about 4 to 5 pounds chicken (legs, thighs, breasts work well) in large pressure cooker for 30 minutes. ... and serve. May be thickened if preferred.
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