|Gammon and Spinach and Other Recipes|
|by Simon Hopkinson|
The Independent cookery writer brings together a collection of recipes which include soups, including his warm and sloppy green summer vegetable s...
11 - 20 of 20 for preserving fresh figs
Thoroughly mix figs, gelatin, sugar ... are lowered into boiling water. Remove jars from water and set on counter to cool. Makes about 6 (6 oz.) glasses.
Wash and peel the figs. Slice the ... rubbers, spoons, and utensils that are to be used in placing preserves in the jars should be sterilized in boiling water.
Place figs in a large ... remaining syrup can be poured into hot sterilized jars, sealed, processed and used as topping for pancakes, toast, or ice cream.
Wash figs, cut off ... into sterilized jars, leaving 1/4 inch head space. Cover, screw bands tightly. Process in boiling water 15 minutes. Yields 7 pints.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Cut figs into small pieces, ... water has been absorbed. Stir very frequently. When water has all evaporated, add walnuts. Cool and put into sterile jars.
Combine figs with sugar and ... stirring constantly. Pour into hot sterilized Mason jars with tops, or heavy glasses. Seal with paraffin and bind with plastic.
Wash and peel the figs. Slice the ... together for 10 minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
Combine figs with sugar and ... and lemon juice. Bring to full boil. Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops.
Thoroughly mix mashed figs, Jello and ... mold on top. If it does, just remove mold with little piece of wet paper towel; it doesn't hurt the preserves.
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