|Classic British Dishes|
|by Marguerite Patten|
The British Isles have some of the most varied and interesting dishes to offer, from the traditional English breakfast, Sunday lunch or Scottish h...
Results 11 - 20 of 70 for preserve tomatoes
Drop tomatoes into hot water ... up. Add sugar and lemon juice. Simmer slowly about 45 minutes or 1 hour. Pour into jars and seal at once. Makes 4 pints.
Scald, peel and quarter tomatoes. Slice lemons ... into clean sterile pint jars and seal. Makes 4-5 pints. Green tomatoes also make an interesting preserve.
Scald and peel tomatoes. Cut up ... Add sugar and let stand overnight. Add thinly sliced lemon. Do not peel lemon. Cook until mixture is thick and clear.
Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear and thick.
Skin and cut up tomatoes. Add remaining ... ginger root and stick cinnamon. Pour into hot sterilized jars. Seal and process 10 minutes in boiling water bath.
Wash tomatoes, hold in ... to syrup and simmer until tomatoes are transparent, at least 5 minutes. Pour into hot sterilized jars. Seal. Makes 3 1/2 pints.
Slice tomatoes (peeling the tomatoes ... Seal. I put the drained tomatoes back into the syrup and bring back to a boil - then place into 3 pint jars. Seal.
Scald, peel and quarter tomatoes. Add sugar ... from spoon. Add tomatoes and lemons, and boil until thick and clear. Pour into sterilized jars and seal.
Boil tomatoes for 10 minutes. ... Jello and stir well until completely dissolved. Put in jars and seal. Very good with yellow tomatoes and orange Jello.
Cut tomatoes in rather small ... sugar. Boil 20 minutes. Then add 1/4 teaspoon vanilla and small package lemon Jello. Pour into small jars. Seal and wax.
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