- 11. EASY BBQ HAM
- Bake in oven or crock pot 1 hour at 250 degrees. If more liquid is needed, add ketchup or prepared BBQ sauce.
Ingredients: 7 (ham .. ketchup .. sauce .. sugar .. vinegar ...)
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- 12. SKILLET BBQ BEEF
- Brown meat (both sides) in shortening in large skillet/Dutch oven. Sprinkle meat with salt and pepper. Add remaining ingredients except for flour and ...
Ingredients: 23 (flour .. garlic .. juice .. ketchup .. mustard ...)
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- 13. SWEET & SPICY BBQ SAUCE
- Heat oil in quart pot. Add onions. Cook until tender. Add remaining ingredients. Bring to a slow boil on medium heat, stirring once in a while. Turn ...
Ingredients: 12 (ketchup .. mustard .. oil .. salt .. sauce .. syrup ...)
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- 14. BBQ BEANS
- Saute bacon and onion until onions are tender. Stir in remaining ingredients. Bring to a boil. Lower heat and cook 15 minutes, stirring occasionally.
Ingredients: 6 (beans .. mustard .. onion .. sauce .. strips .. sugar)
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- 15. BBQ BEEF
- Cook meat the day ... minutes. Add ketchup, Worcestershire sauce, and meat. Simmer ... mixture on top of buns.
Ingredients: 12 (broth .. buns .. each .. mustard .. onions .. salt ...)
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- 16. BBQ BURGERS
- Brown hamburger and onions and drain. Add other ingredients and heat thoroughly. Makes about 12 burgers.
Ingredients: 7 (mustard .. sauce .. soup ...)
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- 17. BBQ CHICKEN
- Flour and salt chicken; brown in hot fat. Barbecue Sauce: Cook onion, celery, ... in a 350 degree oven.
Ingredients: 15 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
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- 18. BBQ SAUCE
- Mix all ingredients and heat until warm. Good for all types of meat.
Ingredients: 5 (ketchup .. mustard .. sugar ...)
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- 19. BBQ CHUCK ROAST
- Sprinkle both sides of meat with Accent or MSG. Mix remaining ingredients. Pour over meat and marinate at least 2-3 hours or overnight. Turn once. To ...
Ingredients: 11 (accent .. catsup .. mustard .. oil .. salt .. sauce ...)
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- 20. BBQ SAUCE
- Combine and cook 5 minutes over medium heat, stirring constantly.
Ingredients: 10 (catsup .. molasses .. mustard .. salt .. sugar ...)
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