Results 11 - 20 of 40 for pounding meat for tenderizing

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Wash brisket. Using ... slits in the meat and insert garlic ... Heat on high for 30 minutes. Skim ... until vegetables are tender. Remove bay ... and vegetables are tender.

Wash brisket. Make small X slits in the meat and insert garlic ... meat is nearly tender. Meanwhile, prepare ... serve with yellow mustard. See also and

Use 2 pound round steak, 1/2 ... both sides with meat-tenderizing mallet. Trim off ... Batter (see below for recipe), drain, then ... for 12 to 15 minutes.

Have all vegetables ... (at a slant) for the most attractive ... flavor. Have the meat man thinly slice ... vegetables are slightly tender but still crisp. ... sauce and fortune cookies!

Adapted from the ... tasty and more tender then the original veal scallops. The meat is pounded thin ... side of mallet, pound out to 8 ... parts of chicken for other meals. Pounded ... SERVINGS; Double the ingredients.

Over moderate flame, ... slightly brown, add meat and brown well ... teaspoon to each pound) and a ... simmering point until tender, 20 to ... about 1 hour for beef, depending on ... be added. Serves 8.

Place foil in ... smoke sauce. Envelope meat with foil. Put ... at 275 degrees for 1 hour per pound (10 pound brisket ... for tenderness. When tender, drain liquid ... when ready to serve.

Early in the ... edge of saucer, pound into steak. In ... minutes, or until meat is tender. Refrigerate. To ... Makes 8 servings. For foursome - use ... half of remaining ingredients.

Pound "bottom" round steak ... and pound with meat pounder (tenderizer). Brown ... hours. Can cook in 325 degree oven for 1 hour or so. Not done until tender.

Preheat oven to ... one side of meat and pound it in with ... repeat flouring and pounding. Melt shortening. ... place in oven for 2 hours or until tender.

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