|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 11 - 20 of 40 for pounding meat for tenderizing
Wash brisket. Make small X slits in the meat and insert garlic ... meat is nearly tender. Meanwhile, prepare ... serve with yellow mustard. See also and
Use 2 pound round steak, 1/2 ... both sides with meat-tenderizing mallet. Trim off ... Batter (see below for recipe), drain, then ... for 12 to 15 minutes.
This dish is ... preferred method. Dry meat carefully, so that ... a simmer. Cook for 1 1/2 to ... until meat is tender, checking the ... over wide egg noodles.
Have all vegetables ... (at a slant) for the most attractive ... flavor. Have the meat man thinly slice ... vegetables are slightly tender but still crisp. ... sauce and fortune cookies!
Over moderate flame, ... slightly brown, add meat and brown well ... teaspoon to each pound) and a ... simmering point until tender, 20 to ... about 1 hour for beef, depending on ... be added. Serves 8.
Mix 20 pounds of ground venison ... Add 1/2 cup Tender Quick, 1/2 cup ... on high speed for 30 seconds. Pour ... strainer into the meat mixture, and thoroughly ... substituted for the venison.
Early in the ... edge of saucer, pound into steak. In ... minutes, or until meat is tender. Refrigerate. To ... Makes 8 servings. For foursome - use ... half of remaining ingredients.
Place foil in ... smoke sauce. Envelope meat with foil. Put ... at 275 degrees for 1 hour per pound (10 pound brisket ... for tenderness. When tender, drain liquid ... when ready to serve.
Pound "bottom" round steak ... and pound with meat pounder (tenderizer). Brown ... hours. Can cook in 325 degree oven for 1 hour or so. Not done until tender.
Preheat oven to ... one side of meat and pound it in with ... repeat flouring and pounding. Melt shortening. ... place in oven for 2 hours or until tender.
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