- 11. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
- Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 ...
Ingredients: 6 (marjoram .. oregano .. sauce ...)
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- 12. GRILLED POULTRY
- Flatten game hens or ... ingredients and pour over poultry. Marinate at least ... that is very low fat.
Ingredients: 8 (juice .. leaf .. oil .. rosemary .. salt .. thyme ...)
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- 13. HOLIDAY POULTRY STUFFING
- Toss all ingredients together and stuff bird.
Ingredients: 12 (apple .. bread .. celery .. egg .. nutmeg .. onion ...)
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- 14. HOME SMOKED POULTRY
- Dissolve above in 7 ... scalded stone jar. Wash poultry, approximately 25 pounds ... after smoking and before cooking.
Ingredients: 3 (saltpetre .. sugar ...)
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- 15. HOMEMADE PORK & POULTRY COATING MIX
- Combine all ingredients well. Store in airtight container at room temperature. Makes enough coating mix for 6 pounds chicken parts or 16 pork chops. ...
Ingredients: 7 (bouillon .. crumbs .. leaves .. paprika ...)
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- 16. MARINADE FOR MEAT OR POULTRY
- Combine ingredients. Pour over meat or poultry and refrigerate for at least two hours or overnight.
Ingredients: 4 (catsup .. sauce .. sugar ...)
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- 17. MEAT DRESSING FOR POULTRY
- If desired, the giblets, liver and heart of fowl may be put through food chopper and added to above ingredients. Mix hamburger and bread; add eggs, ...
Ingredients: 10 (cubes .. eggs .. flakes .. salt ...)
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- 18. MEAT OR POULTRY MARINADE
- Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 19. NO-FAIL POULTRY SUNDAY
- Oven 350 degrees. When ... garlic, oregano, pepper and poultry seasoning. Rub it inside ... well with the above. Unbelievable!
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- 20. POULTRY CASSEROLE
- Cook spaghetti until partially done. Mix all together. Put in large baking dish (9x13 inches). Refrigerate 1 hour before baking (overnight is great). ...
Ingredients: 10 (broth .. cheese .. pieces .. poultry .. top ...)
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