- 11. LYONNAISE POTATOES
- In a large roasting ... pan. Next place 1/2 potatoes to cover bottom of ... until top is golden brown.
Ingredients: 5 (cheese .. paprika ...)
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- 12. LYONNAISE POTATOES
- In hot butter in large, heavy skillet, saute potato and onion slices, turning ... and parsley. Makes 6 servings.
Ingredients: 6 (onion .. parsley .. salt ...)
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- 13. LYONNAISE POTATOES
- Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Ingredients: 4 (onions .. potatoes .. salt ...)
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- 14. LYONNAISE POTATOES
- Saute onion in melted butter. Add the potatoes and mix well. Stir ... the bottom. Season to taste.
Ingredients: 5 (broth ...)
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- 15. LYONNAISE POTATOES
- Boil potato slices in water to ... about 15 minutes. Drain potatoes and cool in cold ... about 20 to 25 minutes.
Ingredients: 5 (paprika .. sherry .. slices ...)
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- 16. POTATOES LYONNAISE
- Combine all and bake at 350 degrees (covered with aluminum foil) for at least 1 hour, stirring occasionally.
Ingredients: 2
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- 17. LYONNAISE POTATOES
- Mix all ingredients, except corn flakes, together and put in oblong baking dish. Top with crushed corn flakes. Bake in 350 degree oven for 45 ...
Ingredients: 7 (cheese .. flakes .. salt .. soup ...)
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- 18. POMMES LYONNAISE
- Heat 1 tablespoon butter ... to 450 degrees. Combine potato, remaining butter, salt ... onto plates and serve immediately.
Ingredients: 3
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