- 11. LYONNAISE POTATOES
- Peel potatoes, slice and quarter ... cheese is melted. Serves 4-6.
Ingredients: 7 (cheese .. chives .. flakes .. onions .. potatoes ...)
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- 12. LYONNAISE POTATOES
- Fry onions to medium ... skillet. Peel and dice potatoes into small cubes. Add ... parsley and serve. 6 servings.
Ingredients: 6 (paprika .. parsley .. potatoes ...)
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- 13. LYONNAISE POTATOES
- Saute the onions in ... heavy skillet. Add the potatoes and sprinkle with the ... 30 minutes or until tender.
Ingredients: 3 (paprika .. sm. ...)
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- 14. POTATOES A LA LYONNAISE
- Preheat oven to 425 ... Spread layer of sliced potatoes, 1/3 of sauteed ... to 1 hour. Serves 6.
Ingredients: 5 (cheese ...)
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- 15. POTATOES LYONNAISE
- Chop onions and cook ... 1 tablespoon fat. Add potatoes, cut into slices ... pepper. When brown, serve hot.
Ingredients: 4 (fat .. onion .. potatoes ...)
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- 16. POTATOES LYONNAISE
- Combine all and bake at 350 degrees (covered with aluminum foil) for at least 1 hour, stirring occasionally.
Ingredients: 2
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- 17. LYONNAISE POTATOES
- Mix all ingredients, except corn flakes, together and put in oblong baking dish. Top with crushed corn flakes. Bake in 350 degree oven for 45 ...
Ingredients: 7 (cheese .. flakes .. salt .. soup ...)
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- 18. POMMES LYONNAISE
- Heat 1 tablespoon butter ... to 450 degrees. Combine potato, remaining butter, salt ... onto plates and serve immediately.
Ingredients: 3
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