- 11. POTATO AND LEEK SOUP
- Melt butter in saucepan ... milk and seasonings. Puree soup in a blender. Add salt and pepper to taste. Serves 6.
Ingredients: 8 (flour .. milk ...)
|
- 12. POTATO AND LEEK SOUP
- Gently fry the potatoes, ... the more liquid the soup will become. Add the ... of chives with crusty bread.
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
|
- 13. POTATO CHEESE SOUP
- Bake potatoes until soft, ... desired consistency for the soup. In a large ... reheated, it gets better! .
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
|
- 14. CREAM OF POTATO SOUP
- Boil together potatoes and ... potatoes. Do not allow soup to boil but cook ... always be added if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...)
|
- 15. POTATO ARTICHOKE CREAM CHEESE SOUP
- Heat olive oil in ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
Ingredients: 10 (oil .. salt ...)
|
- 16. POTATO AND LEEK SOUP
- Melt the butter over ... are soft. Mash the potatos and vegetables in the ... smooth. make sure the soup has cooled for 15 ... shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
|
- 17. GRANDMA'S POTATO SOUP
- Chop the onions and carrots and place in a sauce pan. Peel and dice the potatoes and add to sauce pan. Pour over enough water to cover the ...
Ingredients: 5 (carrots .. milk .. onion .. potatoes ...)
|
- 18. GRANDMA'S POTATO SOUP
- Sauté onions/leeks in oil until transparent. Add water or milk. Bring to a boil. Add carrots and celery. Add potatoes. Let cook for 1 hour. , Junior ...
Ingredients: 6 (leek), .. oil ...)
|
- 19. VEGETARIAN POTATO AND LEEK SOUP
- Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small amount of ...
Ingredients: 6 (leeks .. nutmeg .. potatoes ...)
|
- 20. HEALTHY POTATO SOUP
- Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. Makes 3 - ...
Ingredients: 9 (cube .. flour .. milk .. salt ...)
|
