- 11. MOCK POTATO SALAD
- Break cauliflower into flowerettes and cook until crunchy; cool. Mix 2 eggs and other ingredients together. Use 1 egg on top for decoration.
Ingredients: 7 (eggs .. onion ...)
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- 12. SUMMER POTATO SALAD
- Cook potatoes about 30 ... before serving stir in mayo with light cream mixed ... a bowl lined with lettuce.
Ingredients: 11 (celery .. cream .. mayo .. oil .. potatoes .. salt ...)
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- 13. DILL POTATO SALAD
- Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.
Ingredients: 6 (cream .. mayo .. potatoes ...)
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- 14. POTATO SALAD
- Cook unpeeled potatoes in ... until well mixed. Add mayo and turn until well ... hours before serving. Serves 6.
Ingredients: 11 (mayo .. oil .. onion .. parsley .. potatoes .. salt ...)
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- 15. POTATO SALAD
- Mix above together. Mix above together. Combine both mixtures together. Chill 2 to 3 hours.
Ingredients: 9 (celery .. cube .. mayo .. onion .. salt .. sugar ...)
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- 16. HOT POTATO SALAD
- Mix well, spread in 13"x9"x2" baking dish. Bake at 350 degrees for 1 hour. Can be made up day before.
Ingredients: 6 (broccoli .. chunks .. links .. mayo .. peppers ...)
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- 17. KILLER POTATO SALAD
- Layer all ingredients and serve warm or at room temperature.
Ingredients: 5 (mayo .. vinegar ...)
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- 18. POTATO SALAD
- Mix all ingredients together adding sweet pickle juice to desired consistency. Great served warm. Yield: approximately 3 to 4 quarts.
Ingredients: 7 (celery .. juice .. mayo .. mustard ...)
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- 19. QUICK "STUFFED" POTATOES
- Mix instant potatoes according to box directions. Add salad dressing, sour cream, parsley ... or microwave. Top with Bacos.
Ingredients: 7 (bacos .. cheese .. cream .. flakes .. mayo ...)
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- 20. ALASKAN POTATO SALAD
- Drain clams and cook in butter until edges curl; chop. Combine all ingredients except lettuce; chill. Serve on lettuce cups. Serves 6.
Ingredients: 12 (celery .. lettuce .. onion .. pimento .. potatoes ...)
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