- 11. MASHED POTATOES/FRENCH FRIES
- Peel potatoes, boil through. Smash potatoes. Add butter, asparagus, and cheese. Put mashed potatoes on baking pan on top. Put asparagus. Add cheese ...
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- 12. CRISPY FRIED POTATO WEDGES
- Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to ...
Ingredients: 2 (potatoes ...)
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- 13. DEEP FRIED POTATO SKINS
- Cut potatoes in half ... Scoop out center of potato leaving a shell about ... These may be deep fried ahead and reheated later. ... to 10 minutes until hot.
Ingredients: 4 (flour ...)
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- 14. POTATOES AND FRI CHIK
- Peel and boil potatoes. ... Nuts. Break up 1/2 Fri Chik and place over ... warm oven, only until hot.
Ingredients: 7 (cream .. juice .. nuts .. potatoes .. salt ...)
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- 15. FRENCH FRIED POTATO CASSEROLE
- Place potatoes in buttered 9 by 13 baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to ...
Ingredients: 10 (flakes .. fries .. milk .. optional .. paprika ...)
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- 16. FRIED SQUASH AND POTATOES
- Slice potatoes, yellow squash, ... a lid. Keep turning potato mixture over. Cook until potatoes are tender.
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- 17. LOWFAT OVEN - FRIED POTATOES
- Like fried potatoes, but not greasy ... minutes. 4 to 6 servings.
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- 18. FRENCH FRIED POTATO CASSEROLE
- Place potatoes in buttered 9"x13" baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to ...
Ingredients: 10 (flakes .. fries .. milk .. paprika .. salt .. soup ...)
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- 19. FRENCH FRIED POTATO PUFFS
- This a good way to use leftover mashed potatoes. 4 slices crisp bacon, crumbled or 1/4 c. bacon bits 2 eggs, well beaten 1 c. sifted all-purpose ...
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- 20. FRIED POTATOES AND SAUERKRAUT
- Peel 12 medium sized ... wash and add to fried potatoes. Cook until done. (This is a delicious way to fix kraut.)
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