Results 11 - 20 of 24 for potato flake sourdough

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Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in greased bowl and brush some oil on the top of the ...

Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...

Mix all ingredients. ... amounts of sugar, potato flakes and warm water. ... and put the rest back in a jar in the refrigerator. May feed every 3-7 days.

Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days and feed ...

Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.

Mix yeast and 1/2 cup warm water. Mix sugar, 2 cups water and flour in another bowl. Combine the two and let sit at room temperature in loosely ...

Combine ingredients in ... Dissolve yeast in 1/2 cup warm water, then add with 1 cup warm water, sugar and potato flakes. Mix and store in refrigerator.

Mix starter and store in refrigerator. Starter must be "fed" every 5-7 days. When making bread, remove starter from refrigerator. Feed starter (add ...

Combine starting ingredients ... water, sugar and potato flakes. Allow starter ... brush with butter. (Also makes good rolls, cinnamon buns, raisin bread).

Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top of the ...

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