- 11. POTATO DUMPLINGS
- Blend the first 5 ... 2 inch balls. Add dumplings to boiling water. When water returns to boil, cook for 20 minutes with the cover on.
Ingredients: 7 (crumbs .. eggs .. flour .. milk .. potatoes .. salt ...)
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- 12. POTATO DUMPLINGS
- These should hold together ... Serves about 4. Leftover dumplings can be sliced and fried like hash browns.
Ingredients: 5 (flour .. salt ...)
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- 13. POTATO SOUP WITH DUMPLINGS
- Cube potatoes and onion. ... and 1/2 stick butter. DUMPLINGS: Beat 2 to ... cook 15 to 20 minutes.
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- 14. GERMAN STYLE POTATO DUMPLINGS
- Grate 5 or 6 medium potatoes. Add salt and pepper to taste and 4 or 5 tablespoons flour. Boil salted water, spoon potatoes into water the size of ...
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- 15. POTATO DUMPLINGS
- Combine all ingredients except parsley. Mix thoroughly. Drop dumplings on top of stew. ... parsley. Serves 6 to 8.
Ingredients: 7 (flour .. nutmeg .. parsley .. salt ...)
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- 16. GRAMMA'S POTATO DUMPLINGS
- Make into dumplings as large as a ... fried in a little butter.
Ingredients: 7 (barley .. beef .. egg .. flour .. potatoes .. salt ...)
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- 17. KIELBASA AND SAUERKRAUT WITH POTATO DUMPLINGS
- Brown onion in butter, ... doesn't burn. Mix in dumplings and serve.
Ingredients: 6 (flour .. pieces .. seeds .. sugar ...)
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- 18. PEAS, POTATOES & DUMPLINGS
- Dice some potatoes like ... out; then cut into dumplings, drop into potatoes and peas and cook until done. Brandy's favorite.
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- 19. MASHED POTATO DUMPLINGS
- Peel and dice potatoes. ... into rolling, boiling water. Dumplings will rise to top when done. Serve with sauerbraten meat and gravy.
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- 20. POTATO DUMPLINGS
- Mix ingredients in the ... boiling water. Boil until dumplings float to top. Drain and serve in sauerkraut soup. Serves 4-6.
Ingredients: 7 (crumbs .. flour .. marjoram .. potatoes .. whites ...)
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