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11. PASTIES
Place crust on cookie sheet, crumble raw beef onto 1/2 of the crust. Add carrots and potatoes to fill crust. Dot with butter and fold over crust, ...

In large roaster (20" to 24") put 4 to 5 dabs of butter on bottom. Layer raw potatoes in bottom; sprinkle with salt and pepper. Spread raw meat over ...

Brown meat in large Dutch oven with 2 tablespoons Crisco shortening. Add 4 to 6 cups hot water. Slice onion and add. Let simmer 2 hours or until meat ...

Slice sausage crosswise and brown in olive oil in Dutch oven. Add onions, garlic, carrots, and basil and cook 5 minutes. Add zucchini, tomatoes with ...

Brown stew beef in 1/2 chopped onion and 3 tablespoons of Puritan oil, add 1 can beef broth, cover, bring to boil and then simmer until beef is ...

Sift flour and salt into a bowl. Remove 1/2 cup of the mixture and set aside. With two knives (or a pastry blender), cut the shortening into the ...

In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 minutes. ...

Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes after ...

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