- 11. CHEESE AND POTATO WILD RICE SOUP
- Dilute cream of potato soup with 1 can liquid, ... (1 quart), bacon, onion, cheese and cooked rice. Stir ... Yield: 8 to 10 servings.
Ingredients: 8 (cheese .. milk .. onion .. pieces .. soup ...)
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- 12. BROCCOLI-POTATO CHEESE SOUP
- Saute onion in butter. Add potatoes, soup and 2 cans water. ... done, add chunks of cheese. When cheese is melted, its done.
Ingredients: 6 (broccoli .. cheese .. milk .. onion .. potatoes ...)
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- 13. CHEESE & POTATO WILD RICE SOUP
- 1/2 water and 1/2 ... until crisp; drain. Place potato soup in a large pan ... quart milk, bacon, onion, cheese and rice. Heat until cheese is melted. Serves 8 to 10.
Ingredients: 7 (cheese .. liquid .. milk .. onion .. pieces ...)
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- 14. POTATO CHEESE SOUP
- Combine potatoes, water, celery, ... heat. Stir frequently. Add soup, milk and cheese. Stir until cheese melts. Yield: 9 cups.
Ingredients: 10 (carrots .. cheese .. milk .. parsley .. potatoes ...)
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- 15. CHEESE & POTATO WILD RICE SOUP
- Simmer rice and water ... on paper towel. Dilute potato soup in large saucepan with ... quart milk, bacon, (onion), cheese and rice. (Rice can ... to suit your own taste.
Ingredients: 7 (american .. milk .. pieces .. soup ...)
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- 16. CHEESE POTATO SOUP CASSEROLE
- In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. Butter a 9x13 ... for 1 hour 15 minutes.
Ingredients: 6 (cream .. potatoes .. salt .. soup ...)
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- 17. CHEESE POTATO SOUP
- Saute the above ingredients ... 30 minutes. Add grated cheese, cream of potato soup and sour cream.
Ingredients: 8 (broth .. cheese .. cream .. soup ...)
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- 18. POTATO CHEESE SOUP
- Combine and boil 20 ... cans cream of chicken soup, 1 lb. Velveeta cheese. Simmer until cheese melts.
Ingredients: 5 (broth .. celery .. onion .. potatoes ...)
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- 19. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside.
Ingredients: 8 (cheese .. milk .. onion .. pieces .. soup ...)
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- 20. POTATO CHEESE SOUP
- This is a hearty soup, great for winter ... 2 c. grated cheddar cheese 4 tbsp. butter Pepper ... a third of potatoes, potato water, onion and parsley ... if necessary. Makes 18 cups.
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