|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
11 - 20 of 49 for potato baked in broiler
Peel potatoes and ... potatoes with garlic in a saucepan with ... a saucepan. Preheat broiler. Heat milk ... under broiler until browned. Makes 4 servings.
ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over ... casserole; cover and bake in 350 degree ... About 695 calories per serving. Worth the trouble.
ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over ... casserole; cover and bake in 350 degree ... dish servings. About 695 calories per serving.
About 1 hour before serving: in large open roasting ... and salad oil. Bake in 425 degree ... vegetables are tender, stirring occasionally. Makes 6 servings.
In 10 inch skillet ... casserole. Cover and bake 50 minutes in ... tender. Garnish with parsley to serve. Makes 4 large servings. 695 calories per serving.
Place each piece ... chicken, and cook in oven or on ... plate like a baked potato (baked potatoes are ... shorter time to cook, so test it before serving.
Put potatoes and onions in large roasting pan ... with foil and bake at 400 degrees ... milk over top and sprinkle with paprika. Bake 30 minutes longer.
Heat oven to ... Place chicken quarters in center of each ... an outdoor grill. Bake 1 1/2 hours ... tender. Yield 4 servings. Great to have indoors or out.
Sprinkle chicken with ... Dip chicken pieces in buttermilk and shake ... wheat germ, mashed potato flakes, garlic salt, ... nonstick oil and bake at 350 degrees for 35 minutes.
Combine first 9 ingredients in large bowl. Mix ... Top with crushed potato chips. Bake at 375 degrees ... prepared ahead, refrigerate, then bake for 40 minutes.
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