|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
11 - 20 of 48 for pot roast sour cream
Bring water and ... gingersnaps and blend in. Cook until thick and smooth. Add sour cream. When hot, serve on meat. Add more ... the sauce is too thick.
Dice beef, lamb ... put in a pot to boil with ... until red and green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. Spread the ...
Put the pot roast in a large ... add a little sour cream Check sauce for ... serve remaining sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
Place roast in deep bowl ... you would a pot roast, using some ... smooth. Slowly add sour cream. Serve with potato dumplings, red cabbage and hot bread.
A heavy 4-quart ... the 4 pound pot roast. Put the ... 1/2 cup thick sour cream. Cook mixture ... Do not boil. Serve meat and gravy with potato pancakes.
Spoon 3 tablespoons ... and, if desired, sour cream or guacamole. Makes ... Chimichangas. Note: This beef filling also can be used for tacos, enchiladas, or tamales.
Combine gravy mix, ... well. Pour over pot roast and cook at ... warm platter. Stir sour cream and ginger snap ... Serve sauce separately. Makes 6 servings.
In a dutch oven, place the beef roast and water. Cook ... remaining liquid in pot; simmer 20 ... top. Garnish with sour cream and salsa. Serve immediately.
Mix heavy and sour cream in a bowl ... (covered) pan, simmer pot roast in 2 cups ... Or return meat to pot and spoon cream mixture over meat. Do not stir.
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