|by Nancy Berkoff|
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to ...
11 - 20 of 24 for pot pie noodle
There are so ... food! Form any noodle or pasta shape ... cutter. To make "Pot Pie Noodles" cut the ... chopped, cooked meat to dress up that leftover roast!
Boil dried lima ... boil. Add square noodles, beans and ... cook until tender, season to taste with salt and pepper. Mix, roll and cut in 2 inch squares
Take chicken and ... a boil, add noodles and simmer another ... flour. Add water, if necessary. Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.
Peel and slice ... Place in large pot; add salt, ... a boil. Make noodles 1/4 inch thick; ... and cook about 30 minutes. Add flour and water to thicken.
Bring to boil ... ham removed, stir pot pie, strip by ... partially cooked before adding pot pie, are a tasty addition. Return chicken or ham to kettle.
Preheat oven to ... boil. Stir in noodles and chicken flavor ... small slits in pastry. Bake 12 minutes or until crust is golden brown. Makes 4 servings.
Allow all this to simmer 15 to 20 minutes while you make your biscuits (Pioneer Baking Mix is good). Pour chicken and vegetable mixture into large ...
Boil chicken for 1 hour in pot with enough water ... Simmer while preparing noodles. NOODLES: Stir ... thinness. Boil 20 minutes. Add chicken pieces and serve.
Cut shortening into ... boil and drop noodles into broth one ... noodles and potatoes are done. During last 15 minutes, add the ham to mixture. Serves 6.
Cook until tender: ... to make square noodles. Mix: (This looks like coarse pie crust before water). ... Cook until noodles (pot pies) are done. Serve with bread and salad.
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