- 11. CHICKEN POT PIES
- In saucepan, melt butter. ... parsley, poultry seasoning and lemon pepper. Add water and chicken soup mix; stir to ... lightly browned. Makes 6 servings.
Ingredients: 11 (biscuits .. flour .. onion .. pimento .. turkey ...)
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- 12. CHICKEN POT PIES
- In saucepan melt butter. ... parsley, poultry seasoning, and lemon pepper. Add chicken soup mix; stir to ... or until biscuits lightly brown.
Ingredients: 12 (biscuits .. carrots .. flour .. onion .. parsley ...)
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- 13. CHICKEN POT PIE
- Boil chicken, debone; reserve 2 ... 45 minutes at 350 degrees.
Ingredients: 8 (flour .. milk .. soup ...)
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- 14. CHICKEN POT PIE
- Cook onion and potato ... in soup, milk, cheese, lemon juice, dill and pepper. Cook and stir ... stir in veggies and chicken, spoon into 2 ... until crust is golden brown.
Ingredients: 13 (cheese .. egg .. juice .. milk .. onion .. soup ...)
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- 15. CHICKEN POT PIE
- VEGETABLES: Diced potatoes, carrots, ... cooked in 1/2 cup chicken broth until potatoes are ... heat. Add seasonings and lemon juice. Cook over low ... is delicate brown. Serves 4-6.
Ingredients: 11 (broth .. flour .. pie .. sage .. salt .. sauce ...)
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- 16. COUNTRY STYLE CHICKEN POT PIE
- Melt butter, add flour ... a few minutes. Add lemon juice and cream. Drain ... sauce; add seasonings and chicken. Pour into a ... ahead. "Good enough for company!"
Ingredients: 18 (chunks .. cream .. flour .. juice .. salt .. sugar ...)
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- 17. MAMA'S CHICKEN POT PIE
- In skillet sauce onions, peppers in butter until tender. Add flour, chicken broth, milk and soup, and lemon juice. Let this come ... and cook until biscuits brown.
Ingredients: 11 (biscuits .. broth .. flour .. juice .. milk .. pieces ...)
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- 18. CHICKEN WITH 40 CLOVES OF GARLIC
- This is for a clay pot or Romertopf Cookery. 4 ... minutes. Juice of 1/2 lemon 3 tbsp. softened butter Salt & pepper to taste 1 tsp. ... more. Drain. 2. Put chicken into pot. Pour lemon ... dish tastes light and fresh.
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- 19. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 ... need: In a deep pot, simmer the ham ... broth, celery, carrot, thyme, pepper, bay leaf and ... boil), covered, until the chicken is tender (about 20 ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
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- 20. SENEGALESE CHICKEN YASSA
- May substitute fish or beef for the chicken. If you prefer ... substitute 1 green bell pepper or omit completely. Prepare ... a large bowl. Sprinkle lemon juice, vinegar, Dijon mustard ... bottom of a large pot and heat. In Senegal ... sauce dish at your table.
Ingredients: 16 (crystals .. juice .. leaf .. oil .. peppers .. pieces ...)
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